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ProjectFactsheetSupporting the Adoption of Climate-Smart Agriculture through Social Protection and Agricultural Interventions - GCP/GLO/480/IRE 2024
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No results found.Adopting climate-smart agriculture (CSA) practices is a crucial measure that farmers can take to protect their livelihoods and production systems from the harmful effects of climate change; however, financial constraints often limit their ability to adopt these practices. Under a pilot project (FMM/GLO/148/MUL), the Food and Agriculture Organization of the United Nations (FAO) implemented an approach that connected social protection measures with Farmer Field Schools (FFS) in the Mwanza and Neno districts of Malawi. The pilot approach divided FFS participants into three groups: one that received FFS training and a cash transfer, one that received FFS training and agricultural inputs, and one that only benefited from the FFS training. This project was subsequently formulated to measure the impact of these interventions on the adoption of CSA practices among the three groups through an Impact Evaluation (IE). -
ProjectFactsheetImproving Agricultural Productivity, Nutrition Security, and Climate-Smart Agriculture in Bhutan - UTF/BHU/013/BHU 2025
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No results found.Agriculture is central to Bhutan's economy, but the sector faces significant challenges that limit growth and rural poverty reduction. The country's mountainous terrain and poor infrastructure isolate many communities from markets and essential services, creating persistent disparities between urban and rural areas. As such, food insecurity and malnutrition remain pressing concerns, particularly in remote regions. To address these challenges, the Food and Agricultural Organization of the United Nations (FAO) provided technical assistance to the Food Security and Agriculture Productivity Project (FSAPP), implemented by the Ministry of Agriculture and Livestock (MoAL) across five southwestern districts of Bhutan, funded by the Royal Government of Bhutan and financed through the Global Agriculture and Food Security Program (GAFSP). Through collaboration with key partners, the project built capacity among researchers, agriculture extension officers, and farmers while developing critical infrastructure. Key activities focused on strengthening farmer groups, enhancing agricultural productivity, improving market access, and promoting nutrition through behaviour change communication and school feeding programmes. This comprehensive approach aimed to transform subsistence farming into commercially viable agriculture while ensuring food security and improved nutrition outcomes. -
ProjectFactsheetSupport for Development of Sustainable Value Chains for Climate-Smart Agriculture - TCP/KYR/3804 2024
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No results found.The fragmented nature of agricultural value chains (VCs) in Kyrgyzstan prevents most producers from increasing farm-level productivity and expanding export potential. Other important factors behind the vulnerability of the agricultural sector are the country`s exposure to climate change, a lack of water resources and an inadequate use of the water resources that exist. These challenges are exacerbated by poor agricultural practices, with their potential to aggravate food insecurity by further decreasing overall agricultural productivity. This is especially felt by low-income smallholder families in rural communities, who depend on agricultural resources to sustain their livelihoods and whose resilience to climate change is low. Overall, underdeveloped agricultural VCs impede industrial growth and limit export potential.
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ProjectProgramme / project reportEthiopian Highlands Reclamation Study: Ethiopia.
Ethiopian Funds-in-Trust. Final Report, Volume 1.
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Book (stand-alone)Technical bookEstrategias innovadoras de gestión de riesgos en mercados financieros rurales y agropecuarios: Experiencias en América Latina 2016
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No results found.El presente estudio aporta un marco analítico que describe las principales barreras a la inversión y financiación agropecuaria, las cuales se pueden agregar en la gestión de riesgos financieros, de producción, mercadeo, climáticos e institucionales, y en modelos de negocio que reduzcan costos de transacción para brindar de manera viable productos mejor adaptados a las necesidades de una diversidad de clientes rurales. A su vez, se presenta cómo las tendencias en los mercados agropecuarios han in fluenciado en la región latinoamericana el sistema financiero rural en general, y el sistema financiero agropecuario en particular, sugiriendo un auge en modelos de negocio y gestión de riesgos por parte de los actores económicos rurales para facilitar el financiamiento y la inversión en el sector, siendo estos actores heterogéneos y, en gran medida, externos al sistema financiero formal. El análisis de estas tendencias se complementa con estudios a nivel micro, en los cuales se explora en may or detalle cómo estos modelos de negocio permiten viabilizar la provisión de servicios financieros rurales (crédito, ahorro, seguros y pagos) y facilitan las inversiones en el sector agropecuario. Se presenta alguna evidencia de que estos modelos han favorecido a una población rural tradicionalmente difícil de atender, como son los pequeños productores involucrados en la agricultura familiar y los hogares rurales pobres, así como los agronegocios en donde estos participan. Los resultados ofrecen algunas lecciones importantes para el diseño de políticas públicas que faciliten el desarrollo de mercados financieros rurales más inclusivos. Los casos de estudio provienen de Colombia, Bolivia, México y Chile. -