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Support for Development of Sustainable Value Chains for Climate-Smart Agriculture - TCP/KYR/3804








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    Project
    Supporting the Adoption of Climate-Smart Agriculture through Social Protection and Agricultural Interventions - GCP/GLO/480/IRE 2024
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    Adopting climate-smart agriculture (CSA) practices is a crucial measure that farmers can take to protect their livelihoods and production systems from the harmful effects of climate change; however, financial constraints often limit their ability to adopt these practices. Under a pilot project (FMM/GLO/148/MUL), the Food and Agriculture Organization of the United Nations (FAO) implemented an approach that connected social protection measures with Farmer Field Schools (FFS) in the Mwanza and Neno districts of Malawi. The pilot approach divided FFS participants into three groups: one that received FFS training and a cash transfer, one that received FFS training and agricultural inputs, and one that only benefited from the FFS training. This project was subsequently formulated to measure the impact of these interventions on the adoption of CSA practices among the three groups through an Impact Evaluation (IE).
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    Integrated Climate Smart Agriculture Practices and Approaches Towards Sustainability and Climate Resilience Through the Koronivia Joint Work on Agriculture - TCP/SAP/3811 2024
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    Agriculture, forestry, and fisheries are vital sectors for the socio-economic stability of SIDS, supporting livelihoods and contributing significantly to export earnings. However, these sectors are increasingly threatened by climate change, which exacerbates existing vulnerabilities and introduces new challenges. Climate variability and extreme weather events, such as cyclones, droughts, and floods, pose severe risks to food security, increase malnutrition and poverty, and hinder progress towards Sustainable Development Goals (SDGs). Pacific SIDS are among the most environmentally vulnerable regions globally, facing unique development challenges that are further compounded by climate change. The IPCC predicts more frequent and intense extreme weather events in the coming decades, threatening agriculture, forestry, and fisheries, particularly in low-lying islands at risk from sea level rise and groundwater contamination. The Koronivia Joint Work on Agriculture (KJWA) adopted at the United Nations Framework Convention on Climate Change (UNFCCC) COP 23 highlights the need to integrate agriculture into climate change strategies. However, effective implementation at national and local levels requires engaging Ministries of Agriculture, local farmers, Civil Society Organizations (CSOs), and NGOs. Historically, UNFCCC negotiations have seen limited participation from agricultural ministries.
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    Book (stand-alone)
    Managing risks to build climate-smart and resilient agrifood value chains
    The role of climate services
    2022
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    This work provides a preliminary analysis of the key climate risks affecting agrifood value chains and opportunities for climate services that reach stakeholders involved in all stages of the value chain, from agrifood production to harvest, storage and refrigeration, processing and packaging, transportation, markets, trade and consumption. Climate services provide opportunities to effectively and comprehensively mainstream climate risk management across the entire agrifood value chain, in addition to increasing sustainability and efficiency in the face of changing climate conditions. This report provides significant primary information and recommendations on the development of climate services across the agrifood value chain with a view to systematically enhance sustainable and resilient opportunities. It also provides a basis for further research and investment funding in this area. Its findings could spark follow-up research and public and private investment.

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