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Brochure, flyer, fact-sheetAntibiotic resistance: what the agriculture sector can do
Infographic
2015Antibiotic resistance happens when bacteria change and become resistant to the antibiotics used to treat the infections they cause. The over-use and misuse of antibiotics in livestock, aquaculture and crops is one key factor contributing to antibiotic resistance and its spread into the environment, food chain and humans. This is compromising our ability to treat infectious diseases and undermining many advances in medicine. We must handle antibiotics with care so they remain effective for as lon g as possible. -
Brochure, flyer, fact-sheetFAO initiatives on prevention and control of antimicrobial resistance
Addressing antimicrobial usage in Asia’s livestock production industry
2018Also available in:
No results found.This brochure describes a FAO-USAID project with outcomes expected to include regular information and early warning from countries in the region against potential, known and emerging threats; reduced risk and vulnerability at household and community level; and, countries and regions affected by the abuse (AMU) and subsequent prevalence of antimicrobial resistance (AMR), prepare for and manage effective responses. -
Poster, bannerBanner. Antimicorbial Resistance: What is it? 2018
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No results found.Infographic that explains antimicrobial resistance and its impact on humans and animals.
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