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The coronavirus and the potential blackout of national statistics: Reorganizing national statistical systems in the context of COVID-19












​FAO. 2020. The coronavirus and the potential blackout of national statistics: Reorganizing national statistical systems in the context of COVID-19. Rome.




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    Brochure, flyer, fact-sheet
    National agricultural census operations and COVID-19 2020
    The COVID-19 pandemic is also affecting agricultural census activities. Currently, 62 countries are preparing (45 countries) or have conducted (17 countries) censuses of agriculture in the WCA 2020 round. A rapid appraisal and informal consultations with national agricultural census authorities reveal that some 34 countries reported delays or suspension of several census activities. Countries that have started or were about to start fieldwork and census enumeration have put these activities on hold until the crisis is over. Most countries agreed that the full impact on the preparation and implementation of national censuses will depend on the evolution of the crisis.
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    Booklet
    Coronavirus disease 2019 (COVID-19) | Addressing the impacts of COVID-19 in food crises
    April–December 2020, May Update, FAO’s component of the Global COVID-19 Humanitarian Response Plan
    2020
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    At the beginning of April, the 2020 edition of the Global Report on Food Crises was issued, presenting a stark warning for the future. In 2019 – prior to the COVID-19 pandemic – 135 million people experienced Crisis (Integrated Food Security Phase Classification [IPC]/Cadre harmonisé [CH] Phase 3) and worse levels of acute food insecurity. A further 183 million were on the edge in stressed food security conditions (IPC/CH Phase 2) – in other words, just one shock away from severe acute food insecurity. COVID-19-related restrictions risk pushing many more into crisis. As the pandemic progresses in food crisis contexts, food availability as well as food access could emerge as a serious concern – in both rural and urban areas. The Global COVID-19 Humanitarian Response Plan has been revised significantly upwards to reflect the increasingly urgent need to address non-health impacts of COVID-19. Of these needs, the food security sector represents the largest component, for a total of USD 1.6 billion. As part of this, the Food and Agriculture Organization of the United Nations (FAO) is seeking USD 350 million to ensure the provision of critical assistance where there are already high levels of need, while meeting new needs emerging from the effects of COVID-19.
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    How is COVID-19 affecting the fisheries and aquaculture food systems 2020
    The full range of activities required to deliver fish and fish products from production to the final consumer is subject to indirect impacts of the pandemic through new sanitary measures, changing consumer demands, market access or logistical problems related to transportation and border restrictions. This in turn has a damaging effect on fishers and fish farmers’ livelihoods, as well as on food security and nutrition for populations that rely heavily on fish for animal protein and essential micronutrients. This policy brief reviews on going challenges and proposes measures to protect production and income of the sector and the most vulnerable, as well as maintain operations and support the supply chain.

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