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National agricultural census operations and COVID-19











​FAO. 2020. National agricultural census operations and COVID-19. Rome.




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    Brochure, flyer, fact-sheet
    The coronavirus and the potential blackout of national statistics: Reorganizing national statistical systems in the context of COVID-19 2020
    In the context of the COVID-19 pandemic, National Statistical Services at country level remain committed to providing their policymakers, their economy and society with the information they require. In many countries, mitigation and contingency plans are put in place, as the situation evolves. Nevertheless, as the situation continues to deteriorate in low-income countries there is a risk that it could lead to a partial or total blackout of national statistical systems, leaving countries and their international communities blind for data needed for policy-making and the monitoring of national and international development agendas.
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    Brochure, flyer, fact-sheet
    Impact of COVID-19 on national censuses of agriculture (Status overview) 2020
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    The FAO Statistics Division is monitoring the impact of the COVID-19 pandemic on national agricultural censuses and provides an overview of its effects on ongoing activities. The information presented is the result of a rapid appraisal and informal consultations with national agricultural census authorities.
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    Booklet
    COVID-19: Channels of transmission to food and agriculture 2020
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    FAO is analysing and providing updates on the emerging COVID-19 pandemic’s effects on agricultural markets—effects that are still largely unknown. Most current assessments generally foresee a contraction in both supply of and demand for agricultural products, and point to possible disruptions in trade and logistics. On the supply side, widely different views remain on the duration of the shocks, the price dynamics, differential impacts between domestic and international markets, differences across countries and commodities, the likely paths of recovery, and the policy actions to remedy the various shock waves. On the demand side, there is near ubiquitous agreement that agricultural demand and trade would slow-down, with contractions stemming from a deceleration in overall economic activity (GDP growth) and rising rates of unemployment. While food and agricultural systems are exposed to both demand and supply side shocks (symmetric), these shocks are not expected to take place in parallel (asynchronous) since, inter alia, consumers can draw on savings, food stocks and safety nets.

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