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Brochure, flyer, fact-sheetBrochureMaintaining Global Freedom from Rinderpest International meeting: Information for Participants
Rome, 20-22 January 2016
2015Also available in:
No results found. -
MeetingMeeting documentProvisional Agenda of the International Meeting on Maintaining Global Freedom from Rinderpest
Rome, Italy. 20-22 January 2016
2016Also available in:
No results found.FAO, with the support of the OIE, is holding an International Meeting (20 -22 January 2016, Rome) of countries that are still storing RVCM in their laboratories along with selected neighbouring countries. The overall purpose of the meeting is to commit countries to destroy their stocks of virus or arrange for its relocation to a FAO-OIE RHF. -
MeetingMeeting documentSummary report of the meeting "Maintaining global freedom from rinderpest
Regional meeting for Africa, 5-6 August 2015 (Sharm El Sheikh, Egypt)
2015Also available in:
No results found.The official declarations of global freedom from rinderpest were made during meetings at the Food and Agriculture Organization of the United Nations (FAO) and at the World Organisation for Animal Health (OIE) in 2011. At these historical celebrations, the Member States recommended that every country should destroy their stocks of rinderpest virus-containing material (RVCM) or send them to a Rinderpest Holding Facility (RHF) for safe keeping. To accelerate the process of rinderpest virus destruct ion and sequestration, FAO held on 5-6 August 2015, a regional meeting for Africa “Maintaining Global Rinderpest Freedom” in Sharm al Sheikh, Egypt. Nine African countries attended the meeting together with the OIE, the African Union Interafrican Bureau for Animal Resources (AU-IBAR) and invited experts.
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Brochure, flyer, fact-sheetBrochureJoint Programme on Gender Transformative Approaches for Food Security and Nutrition
2022 in Review
2023Also available in:
No results found.The 'JP GTA - 2022 In Review' offers a snapshot of the milestones, achievements and activities of the Joint Programme over the course of the past year, with links to articles, publications and event recordings. The report is structured along the four pillars of the JP GTA, with sections focusing on knowledge generation, country-level activities, capacity development and learning, and policy support and institutional engagement. The page on 'knowledge generation' offers an overview of resources published or facilitated by the JP GTA in 2022. Under 'country-level activities' readers will find a summary of the key activities and achievements of the Joint Programme in Ecuador and Malawi. The section on 'capacity development and learning' delves into the JP GTA’s initiatives to share lessons from the Programme and build colleagues' and partners' knowledge and skills. The final pages on 'policy support and institutional engagement' highlight major global and corporate initiatives supported by the JP GTA. -
Book (series)FlagshipThe State of Food Security and Nutrition in the World 2023
Urbanization, agrifood systems transformation and healthy diets across the rural–urban continuum
2023This report provides an update on global progress towards the targets of ending hunger (SDG Target 2.1) and all forms of malnutrition (SDG Target 2.2) and estimates on the number of people who are unable to afford a healthy diet. Since its 2017 edition, this report has repeatedly highlighted that the intensification and interaction of conflict, climate extremes and economic slowdowns and downturns, combined with highly unaffordable nutritious foods and growing inequality, are pushing us off track to meet the SDG 2 targets. However, other important megatrends must also be factored into the analysis to fully understand the challenges and opportunities for meeting the SDG 2 targets. One such megatrend, and the focus of this year’s report, is urbanization. New evidence shows that food purchases in some countries are no longer high only among urban households but also among rural households. Consumption of highly processed foods is also increasing in peri-urban and rural areas of some countries. These changes are affecting people’s food security and nutrition in ways that differ depending on where they live across the rural–urban continuum. This timely and relevant theme is aligned with the United Nations General Assembly-endorsed New Urban Agenda, and the report provides recommendations on the policies, investments and actions needed to address the challenges of agrifood systems transformation under urbanization and to enable opportunities for ensuring access to affordable healthy diets for everyone. -
Book (series)Technical studyLatin America and the Caribbean - Regional Overview of Food Security and Nutrition 2023
Statistics and trends
2023Also available in:
The 2023 edition of the Regional Overview of Food Security and Nutrition in Latin America and the Caribbean presents an update of the data and trends in food security and nutrition in recent years. The impact of the COVID-19 pandemic, the climate crisis and the conflict in Ukraine, as well as the economic slowdown, rising food inflation and income inequality have had an impact on regional figures. The most recent data shows that, between 2021 and 2022, progress was made in reducing hunger and food insecurity in Latin America and the Caribbean. However, the progress achieved is far from the targets established to meet SDG 2 of ending hunger. In addition, one in five people in the region cannot access a healthy diet and malnutrition in all its forms, including child stunting, micronutrient deficiencies and obesity continue to be a major challenge.