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Workshop on Social Feasibility in Small-Scale Fisheries Development. BOBP/REP/5









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    Book (series)
    Report of the Workshop on Extension Service Requirements in Small-Scale Fisheries. BOBP/REP/6 1980
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    The main objectives of the existing fisheries extension services in the Bay of Bengal region include increasing fish production, promoting fish culture, improving the socio-economic status of fisher-folk, introducing new habits and attitudes among them. To promote these objectives, extension services in the region undertake many activities : they support programmes for mechanization of fishing craft, hold audiovisual demonstrations, publish literature, conduct training programmes, help organize cooperative societies and provide welfare facilities. In some areas they are also involved in compiling statistics and collecting revenue. Problems faced by the extension service include financial constraints, very poor transport facilities, absence of a satisfactory monitoring mechanism, resistance to change on the part of, fishermen. The work plan of an extension service should be based on a country’s development objectives. If high employment is desired, the service should concentrate on artisanal fisheries and seek high community participation with a low technology and capital input. If higher production is the main objective, the extension service should opt to strengthen productivity through improved small-scale or industrial fisheries.
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    Book (series)
    Report of the First Phase of the Aquaculture Demonstration for Small-Scale Fisheries Development Project in Phang Nga, Thailand, March 1979-September 1981 - BOBP/REP/14 1982
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    This document is the report of the implementation of the project “Aquaculture Demonstration for Small-Scale Fisheries Development, Phang Nga, Thailand” during its first phase, March 1979 to September 1981. A short account of the project’s background, objectives, modus operandi and pre-operational activities is followed by a description and assessment of each component of the project - aquaculture demonstration, community development and the women component. It shows that cockle culture is the most successful aquaculture activity, while the commercial feasibility of finfish cage culture and oyster culture and the technical feasibility of mussel culture are yet to be established. The achievements of the community development component and the extensive training activities under each project component are also highlighted in the report. The report is based on the work of Mr. Boon Boonruang, Senior Fishery Biologist (team leader of the project) under the supervision of Mr. Vanich Varik ul, Director of the Brackishwater Fisheries Division of the Department of Fisheries, Thailand (Project Director) and the South China Sea Fisheries Development and Coordinating Programme. On behalf of the Bay of Bengal Programme (BOBP), technical support for the execution of the project was provided to the Department of Fisheries, Thailand by the South China Sea Fisheries Development and Coordinating Programme (SCSP). Consequent to a joint review of the project, carried out at the end of the first phase, in which representatives of the Thailand Department of Fisheries, BOBP and SCSP participated, agreement for the support of a second phase of the project was reached between the Department and BOBP.
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    Book (stand-alone)
    Report and Proceedings of the Sri Lanka/FAO National Workshop on Development of Community-based Fishery Management - BOBP/REP/72
    Colombo, Sri Lanka 3-5 October 1994
    1998
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    In Sri Lanka, traditional fisheries management has been implemented for many years in certain areas. The concept of participatory approaches in fisheries management where target beneficiaries are involved in the planning, decisionmaking and implementation of management measures is, therefore, not new in the country. The Government is keen to introduce and actively promote community-based management for the sustainable use of fisheries resources. The Workshop examined the possibilities of strengt hening participatory approaches in fishery management and identified a number of conditions to be met, and made recommendations for the government and other institutions to follow.

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