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Book (stand-alone)Technical bookWorkshop on Social Feasibility in Small-Scale Fisheries Development. BOBP/REP/5 1980
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No results found.The definition of small-scale fisheries used at the workshop was the definition put forward at the Expert Consultation on Small-Scale Fisheries Development (Rome, 1975) - “Small-scale fisheries are labour-intensive and are conducted by artisanal craftsmen whose level of income, mechanical sophistication, quantity of production, fishing range, political influence, market outlets, employment and social mobility and financial dependence keep them subservient to the economic decisions and operating constraints placed upon them by those who buy their production”. In defining social feasibility, it was generally agreed that a project is socially feasible if its benefits reach the intended beneficiaries. Presentations by workshop participants of the socio-economic status of fishing communities in the Bay of Bengal region showed that they live in overcrowded houses in villages in the coastal areas, exposed to floods, fires and storms. Their income and educational levels are low, as is thei r status in society. Drinking water is hard to come by, basic sanitation facilities are non-existent. Some of the fisher-folk are migrants, some are temporary occupants of land, some hold short-term leases, some are tenants, a few are owners. The power structure in the fishing villages is related to the ownership of such assets as land, houses, boats and fishing gear. The fishing communities have little or no political power, are strongly influenced by religion, and tend to be highly superstitio us. Women from the fishing community are not active partners in actual fishing operations, but they do play an active role in fish marketing and processing. -
Book (series)Technical reportReport of the First Phase of the Aquaculture Demonstration for Small-Scale Fisheries Development Project in Phang Nga, Thailand, March 1979-September 1981 - BOBP/REP/14 1982
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No results found.This document is the report of the implementation of the project “Aquaculture Demonstration for Small-Scale Fisheries Development, Phang Nga, Thailand” during its first phase, March 1979 to September 1981. A short account of the project’s background, objectives, modus operandi and pre-operational activities is followed by a description and assessment of each component of the project - aquaculture demonstration, community development and the women component. It shows that cockle culture is the most successful aquaculture activity, while the commercial feasibility of finfish cage culture and oyster culture and the technical feasibility of mussel culture are yet to be established. The achievements of the community development component and the extensive training activities under each project component are also highlighted in the report. The report is based on the work of Mr. Boon Boonruang, Senior Fishery Biologist (team leader of the project) under the supervision of Mr. Vanich Varik ul, Director of the Brackishwater Fisheries Division of the Department of Fisheries, Thailand (Project Director) and the South China Sea Fisheries Development and Coordinating Programme. On behalf of the Bay of Bengal Programme (BOBP), technical support for the execution of the project was provided to the Department of Fisheries, Thailand by the South China Sea Fisheries Development and Coordinating Programme (SCSP). Consequent to a joint review of the project, carried out at the end of the first phase, in which representatives of the Thailand Department of Fisheries, BOBP and SCSP participated, agreement for the support of a second phase of the project was reached between the Department and BOBP. -
Book (series)Technical reportReport of the Consultation on Stock Assessment for Small-Scale Fisheries in the Bay of Bengal. Chittagong, Bangladesh, 16-21 June 1980 - BOBP/REP/10.1
Volume 1. Proceeding
1980Also available in:
No results found.The consultation reviewed the current knowledge on exploited coastal fishery resources in the Bay of Bengal region. It considered the possibilities for further development and tile need for proper management of the stocks which are fully exploited. It also considered the organisational set-up for collecting and processing catch statistics, and identified the problems and the priority areas of action relating to stock assessment. In countries bordering the western part of the Bay of Bengal, the re is a clear scope for increasing production. These increases may, however, be achieved initially only in certain pockets. This situation contrasts with that on the eastern seaboard of the Bay of Bengal, where the fishery resources are heavily exploited. The organisational set-up to collect the catch data required for stock assessment has to be strengthened considerably in some countries, whereas in others certain modifications or refinements are necessary in the methodology of data collectio n. With some exceptions, stock assessment studies employing statistical models have not been generally attempted in the region, either because of low priority or because of lack of data and expertise. Estimates of potential yield have been largely based on various assumptions, the validity of which require to be carefully examined. Development of stock assessment models to suit tropical multispecies fisheries; comparative studies of estimates obtained by different methods of resource evaluatio n; compilation of published information on fishery biology and potential yield from both exploited and exploitable stocks for critical evaluation and interpretation -all these were steps considered necessary for estimating the abundance of coastal fishery resources
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LetterLetter to Prof. G. Montemartini 1906
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No results found.Lubin discusses his financial limitations, his willingness to assist the IIA, and conditions for his potential move to Rome. -
LetterLetter from the Royal Hungarian Minister of Agriculture to Mr. David Lubin 1907
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No results found.This is the translation of the original letter Ref No. 7042/pres VII/I 1907 -
Book (series)FlagshipThe State of Food Security and Nutrition in the World 2021
Transforming food systems for food security, improved nutrition and affordable healthy diets for all
2021In recent years, several major drivers have put the world off track to ending world hunger and malnutrition in all its forms by 2030. The challenges have grown with the COVID-19 pandemic and related containment measures. This report presents the first global assessment of food insecurity and malnutrition for 2020 and offers some indication of what hunger might look like by 2030 in a scenario further complicated by the enduring effects of the COVID-19 pandemic. It also includes new estimates of the cost and affordability of healthy diets, which provide an important link between the food security and nutrition indicators and the analysis of their trends. Altogether, the report highlights the need for a deeper reflection on how to better address the global food security and nutrition situation.To understand how hunger and malnutrition have reached these critical levels, this report draws on the analyses of the past four editions, which have produced a vast, evidence-based body of knowledge of the major drivers behind the recent changes in food security and nutrition. These drivers, which are increasing in frequency and intensity, include conflicts, climate variability and extremes, and economic slowdowns and downturns – all exacerbated by the underlying causes of poverty and very high and persistent levels of inequality. In addition, millions of people around the world suffer from food insecurity and different forms of malnutrition because they cannot afford the cost of healthy diets. From a synthesized understanding of this knowledge, updates and additional analyses are generated to create a holistic view of the combined effects of these drivers, both on each other and on food systems, and how they negatively affect food security and nutrition around the world.In turn, the evidence informs an in-depth look at how to move from silo solutions to integrated food systems solutions. In this regard, the report proposes transformative pathways that specifically address the challenges posed by the major drivers, also highlighting the types of policy and investment portfolios required to transform food systems for food security, improved nutrition, and affordable healthy diets for all. The report observes that, while the pandemic has caused major setbacks, there is much to be learned from the vulnerabilities and inequalities it has laid bare. If taken to heart, these new insights and wisdom can help get the world back on track towards the goal of ending hunger, food insecurity, and malnutrition in all its forms.