FAO Expert Consultation on Food Safety: Science and Ethics, Rome, Italy 3-5 September 2002

FAO Expert Consultation on Food Safety: Science and Ethics, Rome, Italy 3-5 September 2002

Year of publication 2004

Author FAO

Product type Book (stand-alone)

Language English

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Book (stand-alone)
Consultation d’experts FAO sur la sécurité sanitaire des aliments: science et éthique, Rome, Italie, 3-5 septembre 2002 2004

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English
Spanish
Meeting
REPORT OF THE EXPERT CONSULTATION ON CATALYZING THE TRANSITION AWAY FROM OVERCAPACITY IN MARINE CAPTURE FISHERIES - ROME, ITALY, 15-18 OCTOBER 2002
<i>Meeting document COFI/2003/Inf.7</i>
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Book (stand-alone)

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