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Policy briefPolicy brief: Unlocking the value of Namibia’s small-scale fisheries sector through policy action 2024
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No results found.Namibia's small-scale fisheries sector, a cornerstone of the country's economy and social fabric, faces challenges related to unsustainable practices, inadequate infrastructure, and limited market access. To address these challenges and harness the sector's immense potential, this policy brief proposes a set of recommendations: 1. Establish a regulatory framework for sustainable resource management and equitable distribution of benefits through a sustainable small-scale fisheries law. 2. Foster a sense of ownership and accountability by creating a Small-Scale Fisheries Advisory Council, ensuring meaningful participation of small-scale fishers in decision-making processes. 3. Empower women and enhance their participation in the sector by promoting gender-transformative approaches in small-scale fisheries. 4. Recognize and protect the rights of small-scale fishers through rights-based management approaches for small-scale fisheries, ensuring equitable access to resources, markets, and decision-making processes. 5. Enhance post-harvest handling, processing, and storage facilities, strengthen market linkages, and facilitate access to finance for small-scale fishers by improving the small-scale fisheries value chain. By implementing these recommendations, Namibia can unlock the immense value of its small-scale fisheries sector, promoting sustainable development, food security, and poverty reduction, while ensuring the long-term viability of this vital industry. -
MeetingTowards the implementation of the SSF Guidelines in Eastern Africa: Proceedings of the East Africa Consultation Workshop on Improving Small-Scale Fisheries in the Context of Food Security and Poverty Eradication, Addis Ababa, Ethiopia, 15-18 September 2015 2016
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No results found.Following the endorsement of the Voluntary Guidelines for Securing Sustainable Small-Scale Fisheries in the Context of Food Security and Poverty Eradication (SSF Guidelines) by the FAO Committee on Fisheries (COFI) in June 2014 and in line with paragraph 13.6 of the document itself, promoting the development regional plans of action for their implementation, a regional workshop was held in Eastern Africa to discuss implementation of the SSF Guidelines. The East Africa Consultation Workshop on im proving small-scale fisheries in the context of food security and poverty eradication was held in Addis Ababa, Ethiopia, on 15-18 September 2015. It was hosted by the FAO Sub-Regional Office for Eastern Africa. The workshop was attended by a total of 38 participants from Burundi, Djibouti, Ethiopia Kenya, Rwanda, Somalia, South Sudan, Tanzania and Uganda, including representatives of governments, regional organisations, Regional Fishery Bodies (RFBs), Civil Society Organization (CSOs), NGOs, res earch institutions, academia, other relevant other non-state actors as well as FAO staff and resource persons. The workshop noted that small-scale fisheries employ the bulk of fishers and fish workers in the region and contribute substantially to food security and livelihoods through their role in providing nutritious food and generating local and national incomes. Inland fisheries are particularly important in many countries of the region. There are many aquatic resources, including freshwater and marine resources, that are shared by two or several countries and the regional aspects of small-scale fisheries are hence important. The overall objective of the workshop was to facilitate the understanding of the principles of the SSF Guidelines and their application in order to support sustainable small-scale fisheries and Blue Growth. During the three and a half days, participants examined the current status of small-scale fisheries in the region and shared experiences through country and topical presentations, and discussed priorities and actions for implementing the SSF Guidelines at regional and national levels. -
Book (stand-alone)Case studies on fish loss assessment of small-scale fisheries in Indonesia 2017
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No results found.The fish loss assessment methodology outlined by the Save Food Programme (FAO 2014) and with reference to earlier work by Ward & Jeffries (2000) and Diei-Ouadi Y, Mgawe Y I (2011) had been used to undertake assessments in different locations in Java where focus on particular fishing gears, fish species and products. These were major Fishery Products (focused on squid) in Muara Angke Fishing Port, North Jakarta, DKI Jakarta; Gillnet fisheries in Tegal, Central Java; Gillnet fisheries Gunung Kidul , Yogyakarta and Small Pelagic Processed Fish in Brondong, East Java selected for their role in terms of general fish supply/food security, employment, and indication of prevalence of gillnet fisheries. The objective was to develop an up-to-date and detailed understanding of different types of losses affecting food security and stakeholders’ livelihoods.
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