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DocumentOrganization of the Black Sea Economic Cooperation. Regional Conference on Food Systems Sustainability. Concept Note.
07-08 March, Istanbul, Türkiye
2023Also available in:
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Brochure, flyer, fact-sheetSupport to strengthen the Economic Cooperation Organization Regional Coordination Centre for Food Security (ECO-RCC) 2021Being implemented in close collaboration with the Economic Cooperation Organization (ECO), the project aims to strengthen ECO-RCC’s capacity to provide systematic and useful support to member countries to enable them to acquire the necessary advice, guidance and information to improve their food security and nutrition policies and programmes. The project is targeting ECO member countries (Azerbaijan, Afghanistan, Iran, Kazakhstan, Kyrgyzstan, Pakistan, Tajikistan, Turkey, Turkmenistan, Uzbekistan) and lasts between 1 January 2020 and 31 December 2022 with a budget of USD 500 000 provided by the Government of Turkey.
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ProjectMaking Food Systems More Sustainable in Countries of the Black Sea Economic Cooperation Region - GCP/SEC/019/TUR 2024
Also available in:
No results found.The Black Sea Economic Cooperation Organization (BSEC) is a regional economic intergovernmental organization that aims to foster interaction and cooperation among its members, ensuring peace, stability and prosperity, and encouraging good neighbourly relations in the region. This project was initiated to address the pressing challenges in the BSEC region in terms of sustainable food systems, institutional capacities, poverty alleviation and natural resource management. The problem identified centred on the absence of a coordinated and comprehensive approach to address challenges faced in the food systems of BSEC countries. The primary objectives of the project were to establish the BSEC Cooperation Centre for Sustainable Food Systems (BSEC-CSFS) and to enhance sustainable food systems in BSEC member countries. These objectives were designed to address critical gaps identified in the food systems of the region, emphasizing sustainability, gender responsiveness and institutional networking.
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