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Black Sea Economic Cooperation Organization Regional Cooperation Centre for Sustainable Food Systems (BSEC-CSFS)

Year of publication 2021

Place of publication Ankara, Türkiye ;

Pages 6p.

Author FAO

Publisher FAO ;

Product type Brochure, flyer, fact-sheet

Edition 1

Synopsis (short abstract) A Regional Coordination Center for Sustainable Food Systems Under the project, a Regional Cooperation Centre for Sustainable Food Systems (BSEC-CSFS) has been established with a clear mandate, relevant institutional framework and technical capacity to enhance the sustainability of the whole food value chain from farm to fork among Black Sea Economic Cooperation Organizationmember states. The BSEC-CSFS will provide the member states with advice, guidance and information in the areas of sustainable food systems.

Last updated 05/04/2022,Corrigendum

Language English

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    The Black Sea Economic Cooperation Organization (BSEC) is a regional economic intergovernmental organization that aims to foster interaction and cooperation among its members, ensuring peace, stability and prosperity, and encouraging good neighbourly relations in the region. This project was initiated to address the pressing challenges in the BSEC region in terms of sustainable food systems, institutional capacities, poverty alleviation and natural resource management. The problem identified centred on the absence of a coordinated and comprehensive approach to address challenges faced in the food systems of BSEC countries. The primary objectives of the project were to establish the BSEC Cooperation Centre for Sustainable Food Systems (BSEC-CSFS) and to enhance sustainable food systems in BSEC member countries. These objectives were designed to address critical gaps identified in the food systems of the region, emphasizing sustainability, gender responsiveness and institutional networking.
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