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DocumentOther document第4号国际植检措施标准建立非疫区的要求 2017
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本标准介绍了建立和利用非疫区的要求，作为从非疫区输出植物和植物产品及其它规定物品的检验证书的一种风险管理方法，或者支持在科学上证明一个进口国为保护遭受威胁的非疫区而采取的植检措施是正确的。 -
DocumentGuideline第3号国际植检措施标准生物防治物和其它有益生物的输出、运输、输入和释放准则 2017本标准1为有关生物防治物和其它有益生物的输出、运输、输入和释放的风险管理提供准则。本标准列出了国际植保公约各缔约方、国家植保机构或其它负责部门、输入者和输出者的有关责任(按照标准中的说明)。本标准讨论了能够自我复制的生物防治物(包括拟寄生物、掠食物、寄生物、线虫、草食性生物和病原体，真菌、细菌和病毒)，以及不育昆虫和其它有益生物(如菌根和授粉物)，包括那些包装或配制成商品的生物防治物。还包括输入规定以便在检疫站研究非本地生物防治物和其它有益生物。 本标准的范围不包括活体修饰生物、有关生物农药注册问题或者旨在防治脊椎有害生物的微生物制剂。
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BookletCorporate general interestEmissions due to agriculture
Global, regional and country trends 2000–2018
2021Also available in:
No results found.The FAOSTAT emissions database is composed of several data domains covering the categories of the IPCC Agriculture, Forestry and Other Land Use (AFOLU) sector of the national GHG inventory. Energy use in agriculture is additionally included as relevant to emissions from agriculture as an economic production sector under the ISIC A statistical classification, though recognizing that, in terms of IPCC, they are instead part of the Energy sector of the national GHG inventory. FAO emissions estimates are available over the period 1961–2018 for agriculture production processes from crop and livestock activities. Land use emissions and removals are generally available only for the period 1990–2019. This analytical brief focuses on overall trends over the period 2000–2018. -
BookletHigh-profileFAO Strategy on Climate Change 2022–2031 2022The FAO Strategy on Climate Change 2022–2031 was endorsed by FAO Council in June 2022. This new strategy replaces the previous strategy from 2017 to better FAO's climate action with the Strategic Framework 2022-2031, and other FAO strategies that have been developed since then. The Strategy was elaborated following an inclusive process of consultation with FAO Members, FAO staff from headquarters and decentralized offices, as well as external partners. It articulates FAO's vision for agrifood systems by 2050, around three main pillars of action: at global and regional level, at country level, and at local level. The Strategy also encourages key guiding principles for action, such as science and innovation, inclusiveness, partnerships, and access to finance.
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DocumentOther documentFeeding the World - NR fact sheet
Sustainable Management of Natural Resources
2008Also available in:
No results found.Recognizing that environmental degradation, poverty and food security are strongly linked, the FAO Strategic Framework (2000-2015) stipulated that one of its corporate objectives is to support the conservation, improvement and sustainable utilization of natural resources for food and agriculture. FAO ’s agriculture, natural resources, forestry, fisheries, social and economic, and technical programmes devote considerable portions of their resources and effort towards this objective an d to meet the sustainable development targets set by the World Food Summit (WFS), the World Summit for Sustainable Development (WSSD) and the Millennium Development Goals (MDGs).