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DocumentOther documentRésultats de l'année internationale de l'agriculture familiale - 2014. Annexe 1 2015L'Année internationale de l'agriculture familiale a atteint son objectif global qui était de mieux faire connaître l'agriculture familiale et de sensibiliser à l'importante contribution qu'elle peut apporter à la sécurité alimentaire, à l'amélioration de la nutrition et à la lutte contre la pauvreté, à l'appui de la réalisation des objectifs de développement arrêtés au niveau international, dont ceux du Millénaire.
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Brochure, flyer, fact-sheetBrochureComités nationaux de l'année internationale de l'agriculture familiale. Annexe 2 2015Les Comités nationaux offrent aux parties prenantes un mécanisme de dialogue sur les politiques publiques relatives à l'agriculture familiale. Plus de 650 organisations d'agriculteurs, organisations non gouvernementales, instituts de recherche, institutions gouvernementales et organisations internationales participent à ces comités.
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Book (series)FlagshipThe State of World Fisheries and Aquaculture - 2016 (SOFIA)
Contributing to food security and nutrition for all
2016This issue of The State of World Fisheries and Aquaculture aims to provide objective, reliable and up-to-date data and information to a wide range of readers – policy-makers, managers, scientists, stakeholders and indeed all those interested in the fisheries and aquaculture sector. As always, the scope is global and the topics many and varied. This edition uses the latest official statistics on fisheries and aquaculture to present a global analysis of trends in fish stocks, production, p rocessing, utilization, trade and consumption. It also reports on the status of the world’s fishing fleets and analyses the make-up of human engagement in the sector. Other materials related to the main publication are also available:- Read the Booklet
Read the Flyer
- Visit the Sofia 2016 webp age
Purchase a print copy. -
Book (stand-alone)Technical bookThe future of food and agriculture - Trends and challenges 2017
Also available in:
No results found.What will be needed to realize the vision of a world free from hunger and malnutrition? After shedding light on the nature of the challenges that agriculture and food systems are facing now and throughout the 21st century, the study provides insights into what is at stake and what needs to be done. “Business as usual” is not an option. Major transformations in agricultural systems, rural economies, and natural resources management are necessary. The present study was undertaken for the quadrennial review of FAO’s strategic framework and for the preparation of the Organization Medium-Term plan 2018-2021. -
Book (stand-alone)Technical bookTackling Climate Change through Livestock
A global assessment of emissions and mitigation opportunities
2013As renewed international efforts are needed to curb greenhouse gas emissions, the livestock sector can contribute its part. An important emitter of greenhouse gas, it also has the potential to significantly reduce its emissions. This report provides a unique global assessment of the magnitude, the sources and pathways of emissions from different livestock production systems and supply chains. Relying on life cycle assessment, statistical analysis and scenario building, it also prov ides estimates of the sector’s mitigation potential and identifies concrete options to reduce emissions. The report is a useful resource for stakeholders from livestock producers to policy-makers, researchers and civil society representatives, which also intends to inform the public debate on the role of livestock supply chains in climate change and possible solutions.