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The State of Food and Agriculture 2014 (SOFA)

Innovation in Family Farming

Year of publication 2014

Place of publication Rome, Italy ;

Pages 161 p.

Author Agriculture and Economic Development Analysis Division

Publisher FAO ;

Product type Book (stand-alone)

Category Flagship

ISBN 978-92-5-108536-3

Series title The State of Food and Agriculture (SOFA)

Edition 1

Synopsis (short abstract) More than 500 million family farms manage most of world’s agricultural land and produce most of its food. They are very diverse, including many who are poor with low levels of productivity. All of them must become more innovative to ensure sustainable productivity growth. Strategies to support innovation must recognize the diversity among family farms and focus on increasing yields, preserving natural resources and raising rural incomes. This requires an innovation system that facilitates and co ordinates the activities of all stakeholders involved in agricultural innovation. It begins with an enabling environment for innovation, including good governance, stable macroeconomic conditions, transparent legal and regulatory regimes, secure property rights and market infrastructure, but includes much more. Public investment in agricultural R&D and extension and advisory services must be increased and focused on sustainability and on raising the productivity of small and medium-sized farmers . R&D and extension services must be inclusive and responsive to farmers’ needs. Investments are needed in education and training. Capacity to innovate also depends on effective farmers’ organizations as well as networks and linkages allowing different actors in the innovation system to share information and work towards common objectives.

Language English

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