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Book (stand-alone)Flagship2014年粮食及农业状况
家庭农业中的创新
2015全世界有5亿多个家庭农场，管理着世界上大部分农地，并生产出世界上大部分粮食。它们极具多样化，其中包括众多生产率低下的贫困农户。所有家庭农场都必须提高自身的创新水平，以确保实现可持续生产率增长。支持创新的战略必须认识到家庭农场的多样化，并着力提高产量，保护自然资源，提高农村收入。这就要求构建一个创新体系，以便为参与农业创新的所有利益相关方提供便利并协调他们的各项活动。首先要为创新打造一个有利环境，包括完善的治理、稳定的宏观经济条件、透明的法律和监管体系、安全的产权和市场基础设施，此外还需要更多其他条件。应加大对农业研究与开发、推广和咨询服务的公共投资力度，并着力提高可持续性和中小型农场的生产率。研发和推广服务必须具备包容性，并迎合农民的需求。需要对教育和培训进行投资。创新能力还取决于建立有效的农民组织和各类网络和联系，让创新体系中的不同行为主体都能共享信息，努力实现共同目标。
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BookletCorporate general interestEmissions due to agriculture
Global, regional and country trends 2000–2018
2021Also available in:
No results found.The FAOSTAT emissions database is composed of several data domains covering the categories of the IPCC Agriculture, Forestry and Other Land Use (AFOLU) sector of the national GHG inventory. Energy use in agriculture is additionally included as relevant to emissions from agriculture as an economic production sector under the ISIC A statistical classification, though recognizing that, in terms of IPCC, they are instead part of the Energy sector of the national GHG inventory. FAO emissions estimates are available over the period 1961–2018 for agriculture production processes from crop and livestock activities. Land use emissions and removals are generally available only for the period 1990–2019. This analytical brief focuses on overall trends over the period 2000–2018. -
DocumentOther documentFeeding the World - NR fact sheet
Sustainable Management of Natural Resources
2008Also available in:
No results found.Recognizing that environmental degradation, poverty and food security are strongly linked, the FAO Strategic Framework (2000-2015) stipulated that one of its corporate objectives is to support the conservation, improvement and sustainable utilization of natural resources for food and agriculture. FAO ’s agriculture, natural resources, forestry, fisheries, social and economic, and technical programmes devote considerable portions of their resources and effort towards this objective an d to meet the sustainable development targets set by the World Food Summit (WFS), the World Summit for Sustainable Development (WSSD) and the Millennium Development Goals (MDGs). -
BookletHigh-profileFAO Strategy on Climate Change 2022–2031 2022The FAO Strategy on Climate Change 2022–2031 was endorsed by FAO Council in June 2022. This new strategy replaces the previous strategy from 2017 to better FAO's climate action with the Strategic Framework 2022-2031, and other FAO strategies that have been developed since then. The Strategy was elaborated following an inclusive process of consultation with FAO Members, FAO staff from headquarters and decentralized offices, as well as external partners. It articulates FAO's vision for agrifood systems by 2050, around three main pillars of action: at global and regional level, at country level, and at local level. The Strategy also encourages key guiding principles for action, such as science and innovation, inclusiveness, partnerships, and access to finance.