Related items
Showing items related by metadata.
-
-
-
Book (stand-alone)Flagship2014年粮食及农业状况
家庭农业中的创新
2015全世界有5亿多个家庭农场，管理着世界上大部分农地，并生产出世界上大部分粮食。它们极具多样化，其中包括众多生产率低下的贫困农户。所有家庭农场都必须提高自身的创新水平，以确保实现可持续生产率增长。支持创新的战略必须认识到家庭农场的多样化，并着力提高产量，保护自然资源，提高农村收入。这就要求构建一个创新体系，以便为参与农业创新的所有利益相关方提供便利并协调他们的各项活动。首先要为创新打造一个有利环境，包括完善的治理、稳定的宏观经济条件、透明的法律和监管体系、安全的产权和市场基础设施，此外还需要更多其他条件。应加大对农业研究与开发、推广和咨询服务的公共投资力度，并着力提高可持续性和中小型农场的生产率。研发和推广服务必须具备包容性，并迎合农民的需求。需要对教育和培训进行投资。创新能力还取决于建立有效的农民组织和各类网络和联系，让创新体系中的不同行为主体都能共享信息，努力实现共同目标。
Users also downloaded
Showing related downloaded files
-
Book (series)Flagship2022年农产品市场状况
粮食和农业贸易地理：促进可持续发展的政策方法
2022《2022年农产品市场状况》讨论了多边和区域贸易政策如何应对当今可持续发展的挑战。粮食和农业领域贸易政策应旨在保障全球粮食安全，解决如何平衡经济目标和环境目标的问题，并加强全球农业粮食体系抵御冲突、疫情和极端天气等冲击的韧性。报告讨论了贸易地理，分析了各国和各区域粮食和农业贸易及其模式、驱动因素和贸易政策环境。比较优势、贸易政策和贸易成本决定了粮食和农业贸易模式。如果在全球市场上能够切实发挥比较优势，贸易对所有国家都是有利的。降低关税壁垒，减少贸易成本，能够促进贸易和经济增长。多边和区域贸易协定均有助实现贸易促进增长，但是贸易益处却分配不均。在应对有关气候变化等全球性环境影响方面，多边贸易方式有助于扩大气候减缓措施的影响力。 -
Book (series)FlagshipThe State of Food Security and Nutrition in the World 2021
Transforming food systems for food security, improved nutrition and affordable healthy diets for all
2021In recent years, several major drivers have put the world off track to ending world hunger and malnutrition in all its forms by 2030. The challenges have grown with the COVID-19 pandemic and related containment measures. This report presents the first global assessment of food insecurity and malnutrition for 2020 and offers some indication of what hunger might look like by 2030 in a scenario further complicated by the enduring effects of the COVID-19 pandemic. It also includes new estimates of the cost and affordability of healthy diets, which provide an important link between the food security and nutrition indicators and the analysis of their trends. Altogether, the report highlights the need for a deeper reflection on how to better address the global food security and nutrition situation.To understand how hunger and malnutrition have reached these critical levels, this report draws on the analyses of the past four editions, which have produced a vast, evidence-based body of knowledge of the major drivers behind the recent changes in food security and nutrition. These drivers, which are increasing in frequency and intensity, include conflicts, climate variability and extremes, and economic slowdowns and downturns – all exacerbated by the underlying causes of poverty and very high and persistent levels of inequality. In addition, millions of people around the world suffer from food insecurity and different forms of malnutrition because they cannot afford the cost of healthy diets. From a synthesized understanding of this knowledge, updates and additional analyses are generated to create a holistic view of the combined effects of these drivers, both on each other and on food systems, and how they negatively affect food security and nutrition around the world.In turn, the evidence informs an in-depth look at how to move from silo solutions to integrated food systems solutions. In this regard, the report proposes transformative pathways that specifically address the challenges posed by the major drivers, also highlighting the types of policy and investment portfolios required to transform food systems for food security, improved nutrition, and affordable healthy diets for all. The report observes that, while the pandemic has caused major setbacks, there is much to be learned from the vulnerabilities and inequalities it has laid bare. If taken to heart, these new insights and wisdom can help get the world back on track towards the goal of ending hunger, food insecurity, and malnutrition in all its forms. -
BookletCorporate general interestEmissions due to agriculture
Global, regional and country trends 2000–2018
2021Also available in:
No results found.The FAOSTAT emissions database is composed of several data domains covering the categories of the IPCC Agriculture, Forestry and Other Land Use (AFOLU) sector of the national GHG inventory. Energy use in agriculture is additionally included as relevant to emissions from agriculture as an economic production sector under the ISIC A statistical classification, though recognizing that, in terms of IPCC, they are instead part of the Energy sector of the national GHG inventory. FAO emissions estimates are available over the period 1961–2018 for agriculture production processes from crop and livestock activities. Land use emissions and removals are generally available only for the period 1990–2019. This analytical brief focuses on overall trends over the period 2000–2018.