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Book (series)Technical reportRift Valley Fever in Niger: Rapid Risk Assessment Report 2017
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No results found.Since early August 2016, several human cases of Rift Valley fever (RVF), including some deaths, have been notified in Niger. According to the field investigations an increased mortality and abortions in small ruminants, cattle and camels have been observed. The impact of this outbreak on public health and animal husbandry of the affected area is considered serious. In addition, the risk of transboundary spread is arising a great concern in international organizations. Given the severe epidemiolo gical situation in Niger, the Food and Agriculture Organization of the United Nations (FAO), in consultation with international external experts, prepared a rapid qualitative risk assessment in order to evaluate the impact of this RVF outbreak in Niger in animal production and human health and to estimate the risks of short and medium term spread of the infection to the neighbouring countries. The developed rapid risk assessment is based on the information available until the 14th of October 20 16. -
Book (series)Technical studyClimate Models Predict Persistent Above-Average Rains and Risk of Flooding in East Africa: FAO, OIE and WHO Warn Countries to Remain Vigilant about Rift Valley Fever
December 2014. Vol. 31
2014Also available in:
No results found.Rift Valley fever (RVF) is an arthropod-borne arboviral disease that predominantly affects ruminants and humans, causing major socio-economic implications. -
Book (series)Technical studyRift Valley fever
Vigilance needed in the coming months
2012Also available in:
No results found.Rift Valley fever (RVF) is a zoonotic, viral, vector-borne disease that represents a threat to human health, animal health and livestock production in Africa, and potentially Europe, the Near East and the rest of the world. RVF virus belongs to the Bunyaviridae family, in the Phlebovirus genus, and is transmitted by a very large number of genera and species of arthropods, especially from the genus Aedes (which is considered the primary vector) and Culex, as well as Anopheles...
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BookletCorporate general interestEmissions due to agriculture
Global, regional and country trends 2000–2018
2021Also available in:
No results found.The FAOSTAT emissions database is composed of several data domains covering the categories of the IPCC Agriculture, Forestry and Other Land Use (AFOLU) sector of the national GHG inventory. Energy use in agriculture is additionally included as relevant to emissions from agriculture as an economic production sector under the ISIC A statistical classification, though recognizing that, in terms of IPCC, they are instead part of the Energy sector of the national GHG inventory. FAO emissions estimates are available over the period 1961–2018 for agriculture production processes from crop and livestock activities. Land use emissions and removals are generally available only for the period 1990–2019. This analytical brief focuses on overall trends over the period 2000–2018. -
Book (stand-alone)Technical bookThe future of food and agriculture - Trends and challenges 2017
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No results found.What will be needed to realize the vision of a world free from hunger and malnutrition? After shedding light on the nature of the challenges that agriculture and food systems are facing now and throughout the 21st century, the study provides insights into what is at stake and what needs to be done. “Business as usual” is not an option. Major transformations in agricultural systems, rural economies, and natural resources management are necessary. The present study was undertaken for the quadrennial review of FAO’s strategic framework and for the preparation of the Organization Medium-Term plan 2018-2021. -
BookletHigh-profileFAO Strategy on Climate Change 2022–2031 2022The FAO Strategy on Climate Change 2022–2031 was endorsed by FAO Council in June 2022. This new strategy replaces the previous strategy from 2017 to better FAO's climate action with the Strategic Framework 2022-2031, and other FAO strategies that have been developed since then. The Strategy was elaborated following an inclusive process of consultation with FAO Members, FAO staff from headquarters and decentralized offices, as well as external partners. It articulates FAO's vision for agrifood systems by 2050, around three main pillars of action: at global and regional level, at country level, and at local level. The Strategy also encourages key guiding principles for action, such as science and innovation, inclusiveness, partnerships, and access to finance.