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生物多样性与营养










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    《准则》的宗旨是支持各国将生物多样性纳入所有相关政策、计划以及国 家和区域行动计划,以消除所有形式的营养不良,尤其是促进用作食物的动植物 品种和栽培变种,以及野生、被忽视和利用不足品种的知识、保护、开发和利 用,从而为健康和营养做出贡献。
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    Brochure, flyer, fact-sheet
    Flagship
    《世界粮食和农业生物多样性状况》- 摘要 2019
    《世界粮食和农业生物多样性状况》首次对全世界粮食和农业生物多样性进行了全球评估。粮食和农业的生物多样性是指作物、畜牧、森林和水生生产系统内部及周边在遗传、物种和生态系统层面上的植物、动物及微生物多样性。粮农生物多样性对于这些系统的架构、功能和过程,对于生计和粮食安全,以及对于多种生态系统服务来说都是非常重要的。数百年来,农民、牧民、林民、渔民和渔业养殖户都在管理或影响着粮农生物多样性。 该报告通过国家驱动的参与式进程编写,在91份国别报告的基础之上描述了粮食和农业生物多样性的作用及重要性,影响粮农生物多样性的变革因素,以及当前状况和发展趋势。报告介绍了粮农生物多样性保护与可持续利用的推广活动,包括出台有利政策,建设法律框架,强化机构与能力。最后,报告讨论了未来管理粮农生物多样性的需要和挑战。 粮食和农业遗传资源委员会之前主持开展过其他的全球性评估,重点分析粮食和农业特定部门的遗传资源状况,这份报告对其他全球性评估进行了补充。

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    The FAOSTAT emissions database is composed of several data domains covering the categories of the IPCC Agriculture, Forestry and Other Land Use (AFOLU) sector of the national GHG inventory. Energy use in agriculture is additionally included as relevant to emissions from agriculture as an economic production sector under the ISIC A statistical classification, though recognizing that, in terms of IPCC, they are instead part of the Energy sector of the national GHG inventory. FAO emissions estimates are available over the period 1961–2018 for agriculture production processes from crop and livestock activities. Land use emissions and removals are generally available only for the period 1990–2019. This analytical brief focuses on overall trends over the period 2000–2018.
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    《青年与联合国全球联盟学习和行动系列:青少年海洋科普手册》是为学校、青年团体和其他好奇的年轻学习者提供的教育资源,探索从海岸带到冰冻极点,从深海到公海的海洋。它仔细探讨了塑造水下和潮间带动植物生命的物理特征和自然过程。它还展示了海洋带给我们的诸多好处,讨论了我们对海洋带来的负面影响,并解释了好的管理如何保护和养护海洋及海洋生命。在手册的最后,提供了一些鼓舞人心的青年人领导倡议的例子,并给出了容易遵循的动作计划来帮助你发展自己的海洋养护行动和项目。