粮农组织气候变化工作
2016 年联合国 气候变化大会
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MeetingMeeting document农业气候行动:加强农业部门参与实施《2030 年议程》 2018气候变化给亚太区域实现粮食安全带来了系统性风险。认识到这一风险,本区域成员国十分重视农业和土地部门,将其视为《巴黎协定》(可持续发展目标13)和《仙台减少灾害风险框架》内的关键重点行动。农业、畜牧业、林业和渔业部在这些国际框架内采取战略行动,将提升融资和推广能力,实施旨在加强粮食和农业系统抵御气候变化能力的措施。文件介绍了关于气候变化给亚太区域粮食安全带来的风险的当前知识状况,以及农业和土地部门在实施《巴黎协定》和《仙台框架》过程中发挥更大作用的机遇和挑战。文件讨论了以部门为基础采取有力行动可能对实现与粮食安全有关的可持续发展目标产生的有益作用,以及与私营部门、民间社会、南南合作和三方合作及发展伙伴结成战略伙伴关系可能作出的贡献。文件阐述了适应气候变化的新颖战略,如地理标志(GI)和全球重要农业文化遗产系统(GIAHS),帮助农民提高抵御能力,提供对极端气候事件的缓冲。 粮农组织如何才能为各国提供最佳指导,努力在《2030年议程》与气候变化相关的重要行动中满足农业部门的需要和优先重点,以及粮农组织如何才能通过其全球气候变化战略和区域计划为成员国提供最佳支持,规划并实施部门行动,消除气候变化对粮食安全的风险,请成员国为此提供指导。
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Book (series)High-profilePerspectives agricoles del’OCDE et de la FAO 2023-2032 2023Les Perspectives agricoles 2023-2032 sont le fruit de la collaboration entre l’Organisation de coopération et de développement économiques (OCDE) et l’Organisation des Nations Unies pour l’alimentation et l’agriculture (FAO). Les deux organisations mettent en commun leurs connaissances spécialisées sur les produits, les politiques et les pays, ainsi que les informations fournies par leurs pays membres, afin de produire chaque année une analyse des perspectives des marchés nationaux, régionaux et mondiaux des produits agricoles de base pour la décennie à venir.La présente édition des Perspectives agricoles a été préparée conjointement par les Secrétariats de l’OCDE et de la FAO.
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Book (series)Technical studyPacific oyster farming
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No results found.The purpose of this manual is to give the reader a foundation of practical knowledge regarding all aspects of Pacific oyster cultivation. It is targeted at new entrants to the market wishing to establish a farm, and existing operators who wish to develop their farms and explore new cultivation techniques. The methodologies described can be applied both to low-tech, low budget, small-scale farming operations and to high-tech, big budget, industrial-scale aquaculture production enterprises. This guide focuses on the functional expertise and technical equipment required to construct and manage an operational farm in the diverse environmental and physical locations in which they can be situated, from the initial stages of finding and selecting a suitable site, to the conclusion of the first production cycle and harvesting the crop. The manual contains a brief introduction which describes the relevance of the species with regards to global aquaculture production figures and how it can form an important part of future food production strategies. Chapter 2 describes the anatomy and biology of Crassostrea gigas and gives an indication as to the environmental conditions in which the species thrives as well as the pathologies and predators that can result in poor health leading to potential mortalities. Chapter 3 deals with all aspects of undertaking a survey of potential oyster farming sites and what data should be collected and examined to assess a site’s suitability, but also which areas are best suited to different cultivation techniques. After this, Chapter 4 introduces the main farming techniques that will be described in detail in the following chapters, which includes off-bottom cultivation, on-bottom cultivation, and suspended cultivation, and gives details of some of the most common cultivation equipment necessary to undertake these operations. The techniques and strategies necessary to procure seed oysters and how to develop them through the nursery stage are also introduced. This includes the basic principles of upwelling, which then leads into Chapter 5, which provides a detailed description of how to build and operate one particular example of a Floating Upwelling System (Flupsy) which is suitable for use in remote but sheltered conditions. Chapters 6, 7 and 8 constitute the main body of the manual and provide an in-depth look into the three major cultivation techniques that this guide concentrates on: “Farming with trestles and bags in the intertidal zone”, “On-bottom cultivation in the intertidal or subtidal zone” and “Offshore longline cultivation”. -
BookletCorporate general interestEmissions due to agriculture
Global, regional and country trends 2000–2018
2021Also available in:
No results found.The FAOSTAT emissions database is composed of several data domains covering the categories of the IPCC Agriculture, Forestry and Other Land Use (AFOLU) sector of the national GHG inventory. Energy use in agriculture is additionally included as relevant to emissions from agriculture as an economic production sector under the ISIC A statistical classification, though recognizing that, in terms of IPCC, they are instead part of the Energy sector of the national GHG inventory. FAO emissions estimates are available over the period 1961–2018 for agriculture production processes from crop and livestock activities. Land use emissions and removals are generally available only for the period 1990–2019. This analytical brief focuses on overall trends over the period 2000–2018.