Thumbnail Image

CCP:TE 12/1 - 20th Intergovernmental Group on Tea - Provisional Agenda and Agenda Notes

Year of publication 2012

Place of publication Rome, Italy ;

Pages 5p.

Author FAO

Publisher FAO ;

Product type Meeting

Category Meeting document

Synopsis (short abstract) The Twentieth Session of the Intergovernmental Group on Tea will be hosted by the Government of Sri Lanka through the Sri Lanka Tea Board and will be held in Colombo from 30 January to1 February 2012. The session will be preceded by the ITC Producer/Consumer Forum and followed by the International Tea Convention.

Statutory body / Meeting title CCP Intergovernmental Group on Tea

Meeting symbol CCP:TE 12/1

Meeting Session Number Sess. 20

Meeting date 30/01/12 - 01/02/12

Meeting location Colombo, Sri Lanka

Language English

Also available in:
No results found.

Related items

Showing items related by metadata.
Show more

Users also downloaded

Showing related downloaded files

  • Thumbnail Image
  • Thumbnail Image
  • Thumbnail Image
    Book (series)
    Flagship
    The State of Food and Agriculture 2019
    Moving forward on food loss and waste reduction
    2019
    Also available in:
    The need to reduce food loss and waste is firmly embedded in the 2030 Agenda for Sustainable Development. Food loss and waste reduction is considered important for improving food security and nutrition, promoting environmental sustainability and lowering production costs. However, efforts to reduce food loss and waste will only be effective if informed by a solid understanding of the problem. This report provides new estimates of the percentage of the world’s food lost from production up to the retail level. The report also finds a vast diversity in existing estimates of losses, even for the same commodities and for the same stages in the supply chain. Clearly identifying and understanding critical loss points in specific supply chains – where considerable potential exists for reducing food losses – is crucial to deciding on appropriate measures. The report provides some guiding principles for interventions based on the objectives being pursued through food loss and waste reductions, be they in improved economic efficiency, food security and nutrition, or environmental sustainability.
Show more