Thumbnail Image

Plant health and capacity development

Year of publication 2019

Place of publication Rome, Italy ;

Pages 2p.

Author FAO

Publisher FAO ;

Product type Brochure, flyer, fact-sheet

Edition 1

Synopsis (short abstract) Plant health and capacity development is the 2019 annual theme of the International Plant Protection Convention (IPPC). In this framework, the factsheet is intended to provide guidelines for IPPC contracting parties to improve their national phytosanitary capacity, or their “ability to perform functions effectively and sustainably in order to protect plants and plant products from pests and to facilitate trade, in accordance with the IPPC.” Developing a national phytosanitary capacity allows contracting parties to successfully implement the Convention, the International Standards for Phytosanitary Measures (ISPMs) and the Commission on Phytosanitary Measures (CPM) Recommendations.

Language English

Also available in:

Related items

Showing items related by metadata.

  • Thumbnail Image
    Brochure, flyer, fact-sheet
    Improving plant health capacities in countries within the African Union
    Phytosanitary capacity evaluations towards better plant health and more opportunities
    2023
    Also available in:
    No results found.
    This factsheet describes the plant health component of the EU-funded project 'Strengthening food control and phytosanitary capacity and governance' and provides background on plant health and its importance in terms of trade, agriculture and biodiversity. It also provides information about the Phytosanitary Capacity Evaluation (PCE) tool and the various steps of the project activities.
  • Thumbnail Image
    Brochure, flyer, fact-sheet
    Strengthening capacities and governance in food safety and plant health 2024
    Also available in:
    No results found.
    The brochure offers a comprehensive overview of the various communication initiatives undertaken as part of the EU-funded GCP/GLO/949/EC project. Beyond simply promoting the project itself, the team crafted a robust communication strategy aimed at raising awareness not only about the project's objectives but also about the critical significance of food safety and plant health. One of the main objectives of the communication strategy is to give voice to the partners involved in the project. The brochure highlights the efforts made in this respect. It highlights the interviews conducted with workshop participants and government officials in each country, ensuring diverse perspectives were captured and represented. Activities showcased in the brochure are the press releases circulated around project activities, the X/Twitter posts, the news articles published on FAO websites, EU websites, local publications, and the activities conducted for the 2023 World Food Safety Day. The brochure reveals the efforts made to include voices from our partners across the 12 African Union countries. Interviews were conducted in each country with participants of workshops and government officials to receive their feedback around the assessments and activities. Photos and footage were taken of missions conducted in participating countries to validate the data collected throughout the project period. The footage and photos are being edited and collated to create a series of videos meant to document the work conducted throughout the project.
  • Thumbnail Image
    Brochure, flyer, fact-sheet
    Strengthening capacities and governance in food safety and plant health 2025
    Also available in:
    No results found.
    The brochure offers a comprehensive overview of the various communication initiatives undertaken as part of the EU-funded GCP/GLO/949/EC project. Beyond simply promoting the project itself, the team crafted a robust communication strategy aimed at raising awareness not only about the project's objectives but also about the critical significance of food safety and plant health. One of the main objectives of the communication strategy is to give voice to the partners involved in the project. The brochure highlights the efforts made in this respect. It highlights the interviews conducted with workshop participants and government officials in each country, ensuring diverse perspectives were captured and represented.Activities showcased in the brochure are the press releases circulated around project activities, the X/Twitter posts, the news articles published on FAO websites, EU websites, local publications, and the activities conducted for the 2023 World Food Safety Day. The brochure reveals the efforts made to include voices from our partners across the 12 African Union countries. Interviews were conducted in each country with participants of workshops and government officials to receive their feedback around the assessments and activities. Photos and footage were taken of missions conducted in participating countries to validate the data collected throughout the project period. The footage and photos are being edited and collated and a video has been create and two more focused videos are being made.This edition simply updates the progress made. This is reflected in the language modifications in the new edition (past tense was used to substitute future tense and some years - 2023 to 2023/2024.)
Show more

Users also downloaded

Showing related downloaded files

No results found.