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Book (stand-alone)Manual / guideClimate-Smart Agriculture
Training manual for agricultural extension agents in Kenya
2018Also available in:
The effects of climate change and climate variability on agriculture pose the greatest challenge for Kenya to realize its Vision 2030 and other agricultural strategies. Agriculture is sensitive and highly vulnerable to climate change/variability, whose effects are already being experienced in life threatening ways. Given the high dependency on rain-fed agriculture, people and communities whose livelihoods is conditional on agricultural sector are at higher risk of climatic extremes. This manual has been prepared to assist agricultural extension officers and community leaders in disseminating a list of Climate-Smart Agriculture practices. These set of practices when implemented in an integrated approach should ensure increased production and profitability, enhance resilience and adaptation to climate change effects but also promote low greenhouse gas emission. Though the list of practices are not exhaustive, the manual attempt to demonstrate possible effective combination of practices that are suitable for most of the Kenyan farming systems and which simultaneously achieve a farming approach that is productive, adaptive and with opportunities for carbon sinks. Each chapter describes a Climate-Smart Agriculture practice and tries to respond to the three questions of proposed technologies i.e. What?, Why? and How? The format of writing was intended to make it easy for the users to be able to apply the synergistic implementation of selected practices. This manual will be complemented by other manuals and policy guidelines prepared by FAO and the Government of Kenya to support policy makers in integrating climate change concerns in other development areas while achieving food and nutrition security -
DocumentOther documentUsing Marginal Abatement Cost Curves to Realize the Economic Appraisal of Climate Smart Agriculture Policy Options
Analytical Tools. EASYPol Module116
2012Also available in:
No results found.The AFOLU sector (Agriculture, Forestry, Land Use) is directly linked with climate change issues, on an environmental aspect as well as on an economical and social aspect (food security). Yet, while there is a wide range of technical solutions, it is not immediately apparent which options deliver the most economically efficient reductions in GHG within agriculture. This is why methodologies such as a Marginal Abatement Cost Curves (MACC) have been developed over these past twenty years. MACC als o enables the comparison of the cost-effectiveness of mitigation options between different sectors (e.g. agriculture, power, transport, industry and domestic energy consumption). MACC has become a useful tool for policy makers to prioritize mitigation options. This paper aims at putting forward a methodology to use MAC-curves within the AFOLU sector. It especially targets policy planners and policy makers. The agricultural sector, also called agriculture or AFOLU, encompasses farm-based activiti es (crop production, livestock) as well as forestry and land use. It does not include the downstream agro-industry sector. The first part of these guidelines explains the methodology in order to assess the cost-effectiveness and the mitigation potential of technical practices in agriculture. It also underlines the limits of the MACC approach. The second part looks at a practical MACC analysis example, using the EX-ACT tool. -
Book (stand-alone)General interest bookClimate-smart agriculture and the Sustainable Development Goals
Mapping interlinkages, synergies and trade-offs and guidelines for integrated implementation
2019Also available in:
The United Nations 2030 Agenda for Sustainable Development with its 17 Sustainable Development Goals (SDGs) and 169 targets presents a universally accepted and comprehensive framework addressing all aspects and dimensions of sustainability. The integration of the climate-smart agriculture (CSA) approach with the implementation of the 2030 Agenda provides an opportunity to enhance the overall sustainability of CSA results and synergize CSA interventions with other sustainable development efforts. To achieve this integration, a clear understanding of how the CSA implementation process can engage with the 2030 Agenda throughout the five CSA implementation steps is required. Moreover, the interlinkages between CSA objectives and the SDGs and associated targets need to be well understood – including both potential synergies and trade-offs. This publication presents an assessment and mapping of CSA-SDG interlinkages. These provide entry points for targeted CSA planning to enhance synergies and reduce potential trade-offs between CSA objectives and SDGs. The publication also provides guidelines for the integration of the CSA implementation steps with the 2030 Agenda. An important aspect of these guidelines is the integration with the Paris Agreement – and the Nationally Determined Contributions (NDCs) pledged by countries – as a complementary process to the 2030 Agenda and the central reference point for countries’ commitments to climate action.
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Book (stand-alone)Technical bookThe future of food and agriculture - Trends and challenges 2017
Also available in:
No results found.What will be needed to realize the vision of a world free from hunger and malnutrition? After shedding light on the nature of the challenges that agriculture and food systems are facing now and throughout the 21st century, the study provides insights into what is at stake and what needs to be done. “Business as usual” is not an option. Major transformations in agricultural systems, rural economies, and natural resources management are necessary. The present study was undertaken for the quadrennial review of FAO’s strategic framework and for the preparation of the Organization Medium-Term plan 2018-2021. -
Book (stand-alone)General interest bookDigital excellence in agriculture report
FAO-ITU Regional contest on good practices advancing digital agriculture in Europe and Central Asia
2023This report is the outcome of the Digital Excellence in Agriculture: FAO-ITU regional contest on good practices advancing digital agriculture in Europe and Central Asia, organized by the Food and Agriculture Organization of the United Nations (FAO) Office for Europe and Central Asia and the International Telecommunication Union (ITU) Offices for Europe and Commonwealth of Independent States (CIS). Launched in November 2020, the contest sought to identify, showcase and celebrate good practices and innovative solutions that have proven successful in advancing the digital transformation of agriculture in the regions. With nearly 200 applicants from 36 countries in the regions, the initiative revealed a diverse, dynamic and future-thinking ecosystem of innovators and problem-solvers. This report summarizes the main trends in digital services and products, the most important technologies used, as well as the difficulties and challenges that arise in the development of digital agricultural applications. Presenting the 29 finalists, the report shares the key challenges applicants are addressing, the digital technologies they are using to succeed, their journeys and their plans for the near future based on the information provided. The report also analyses how the technology infrastructure, the regulatory and business environment, the availability of human capital, and the COVID-19 pandemic represented both challenges and opportunities for digital agriculture practitioners. It provides useful information for developers and service providers already active in this field or planning to enter it, as well as guidance for decision-makers on possible points of intervention. -
Book (series)FlagshipThe State of Food Security and Nutrition in the World 2021
Transforming food systems for food security, improved nutrition and affordable healthy diets for all
2021In recent years, several major drivers have put the world off track to ending world hunger and malnutrition in all its forms by 2030. The challenges have grown with the COVID-19 pandemic and related containment measures. This report presents the first global assessment of food insecurity and malnutrition for 2020 and offers some indication of what hunger might look like by 2030 in a scenario further complicated by the enduring effects of the COVID-19 pandemic. It also includes new estimates of the cost and affordability of healthy diets, which provide an important link between the food security and nutrition indicators and the analysis of their trends. Altogether, the report highlights the need for a deeper reflection on how to better address the global food security and nutrition situation.To understand how hunger and malnutrition have reached these critical levels, this report draws on the analyses of the past four editions, which have produced a vast, evidence-based body of knowledge of the major drivers behind the recent changes in food security and nutrition. These drivers, which are increasing in frequency and intensity, include conflicts, climate variability and extremes, and economic slowdowns and downturns – all exacerbated by the underlying causes of poverty and very high and persistent levels of inequality. In addition, millions of people around the world suffer from food insecurity and different forms of malnutrition because they cannot afford the cost of healthy diets. From a synthesized understanding of this knowledge, updates and additional analyses are generated to create a holistic view of the combined effects of these drivers, both on each other and on food systems, and how they negatively affect food security and nutrition around the world.In turn, the evidence informs an in-depth look at how to move from silo solutions to integrated food systems solutions. In this regard, the report proposes transformative pathways that specifically address the challenges posed by the major drivers, also highlighting the types of policy and investment portfolios required to transform food systems for food security, improved nutrition, and affordable healthy diets for all. The report observes that, while the pandemic has caused major setbacks, there is much to be learned from the vulnerabilities and inequalities it has laid bare. If taken to heart, these new insights and wisdom can help get the world back on track towards the goal of ending hunger, food insecurity, and malnutrition in all its forms.