Thumbnail Image

Multipurpose Animal Recording Platform for Improving National and Sub-Regional Identification and Traceability of Livestock in the Caribbean Region - TCP/SLC/3802

Year of publication 2024

Place of publication Rome, Italy ;

Pages 9

Publisher FAO ;

Product type Project

Synopsis (short abstract) Given that several Caribbean countries lack identification systems within the livestock sector, they face several challenges in tracking and managing pests and diseases, and in establishing safe trade relationships in and outside of the Caribbean subregion. In other high-income countries, breeder associations developed animal identification and recording systems (AIRS) to manage pedigree details, genetic improvement programmes and for official veterinary authorities to prevent, control and eradicate diseases. However, since recent outbreaks of avian influenza, African swine fever (ASF) and other diseases have resulted in significant losses in livestock and in limitations to access international markets, many countries implemented nationwide AIRS that facilitate the complete traceability of animals and their products. Countries as Antigua and Barbuda, Barbados, Guyana, Saint Lucia and Saint Vincent and the Grenadines have not implemented animal identification and traceability systems (AITS) yet, which would be beneficial to establish healthier and safer food systems, to respond to emerging commercial opportunities and to develop national infrastructure. In order to address these challenges, this project was designed to provide a suitable legislation framework that will regulate and promote AITS, adapted to different national contexts (socioeconomic conditions, livestock providers, veterinary services and farmers capacities). Moreover, the project aimed to enhance institutional capacities to adopt new technologies and to provide new infrastructure to improve reporting resources, which would lead to improving pest management.

Language English

Also available in:
No results found.

Related items

Showing items related by metadata.

  • Thumbnail Image
    Project
    Assessing Trade-Offs and Business Opportunities for Poultry Import Substitution, and Small Ruminant Value Chain Development in CARICOM - TCP/SLC/3805 2024
    Also available in:
    No results found.
    The Caribbean Community (CARICOM) comprises both net food importing nations and countries with vital agricultural export sectors. However, most small-island states in the Eastern Caribbean are net food importers and rely on international markets, outside the CARICOM region, for their food consumption. The development of their agriculture sectors is faced by such challenges as natural and geographic constraints, natural disasters, farm size, limited trade competitiveness and import dependency. Given the strong dependence on food imports and changing consumer preferences towards imported processed food, the management of food security will increasingly be a trade and macroeconomic issue rather than an agricultural one. The consumption of imported processed foods has also led to a significant rise in obesity and other non-communicable diseases. Developing the production base and VCs of products that can be competitively produced locally would create jobs, increase livelihoods from agriculture and increase access to fresh produce and protein sources, particularly in rural communities. Increasing intraregional trade, reducing dependence on food imports from outside the region and increasing the competitiveness of their agriculture sectors were major goals of CARICOM’s governments. The Caribbean Private Sector (CPSO) also aimed to reduce the agricultural imports of CARICOM by 25 percent by 2025.
  • Thumbnail Image
    Presentation
    Fallen Leaves Compost Agroforestry System in Musashino Upland, in the peri-urban area of Tokyo
    Webinar: Sustainable production and agrifood systems based on GIAHS approaches
    2024
    Also available in:
    No results found.
  • Thumbnail Image
    Project
    Desarrollo de sistemas alimentarios resilientes impulsando y fortaleciendo el comercio intrarregional y global - TCP/RLA/3812 2024
    Also available in:
    No results found.
    América Latina y el Caribe (ALC) es la principal región exportadora neta de alimentos del mundo, cumpliendo un importante rol en la seguridad alimentaria del mundo y de la propia región. Durante el año 2022, las exportaciones agroalimentarias de ALC representaron el 18 % de las exportaciones de productos agroalimentarios del mundo, lo que significó un porcentaje mayor en comparación con 2021, en donde la participación de ALC fue del 15 % 1 . La región durante el trienio 2020 2022 exportó el 42,15 % de los productos agroalimentarios que produce, medido en calorías equivalente, y se espera alcance 42,56 % el año 2032 2 . A pesar de la importante orientación exportadora de la región varios países son también importadores netos, como El Salvador, Panamá, y la mayor parte del Caribe, siendo el comercio intrarregional aún bajo, representando menos del 15 % de sus exportaciones y el 40 % de sus importaciones.
Show more

Users also downloaded

Showing related downloaded files

No results found.