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No Thumbnail AvailableBook (series)Freezing and refrigerated storage in fisheries 1994
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No results found.This document is intended to serve as a background paper as well as an introduction to the operations and equipment used in the freezing and cold storage of fish both on shore and at sea. It gives a broad outline on how deterioration of fish quality can be reduced by the application of low temperatures. It reviews various types of freezing equipment for use ashore or at sea; the requirements for cold stores and their construction; the factors affecting cold storage conditions, etc. In addition, the publication describes the methods used to calculate cold storage refrigeration loads as well as the costs of freezing and cold storage. Safe operation of cold stores is also covered. A list of publications on the subject is given in the list of references. -
PresentationSEAFDEC implementation on seafood tractability to combating IUU fishing in Southeast Asia
International Seminar on Sustainable Seafood Value Chain: Traceability
2019Also available in:
No results found.The International Seminar on Sustainable Seafood Value Chain: Traceability, will take place from 28–30 November 2018 in Shanghai, China and will be comprised of a two-day seminar and a one-day field visit. Traceability, on international or national levels, is especially important given recent changes in legislative requirements of the major international markets for seafood that require identification of legally caught fish. The event is jointly organized with FAO’s Fisheries and Aquaculture Department and Shanghai Ocean University and will focus on engaging participants in a global dialogue on seafood traceability. Representatives from ten countries, non-governmental organizations and intergovernmental initiatives with ongoing activities in seafood traceability will be invited to elaborate on the current situation in seafood traceability. The seminar will address a variety of topics pertinent to the sustainable seafood value chain, including: current systems and principles of a good traceability system; blockchain and seafood traceability; current situation and constraints in seafood traceability in countries such as the United States, the Republic of Korea, Senegal, Sri Lanka, Spain, Thailand, Tanzania, Oman, China and Chile. The seminar will be an invaluable opportunity for international experts to discuss challenges and exchange expertise on seafood traceability on both policy and practical levels. GLOBEFISH will contribute to the discussions with its expertise in the field of sustainability in the fisheries sector on the first day of the event, Wednesday 28 November. Mr John Ryder, FIAM Head, will provide an inaugural speech and later lead the discussion on international trade and markets for fisheries and aquaculture products. Moreover, Ms Nada Bougouss, Market Analyst for Globefish, will present “FAO work on seafood traceability”, which will be followed by a discussion on development and implementation of the voluntary guidelines on Catch Documentation Schemes given by Mr Nianjun Shen, Fishery Industry Officer, FAO. -
Book (stand-alone)Advisory note: Anchored fish aggregating devices for artisanal fisheries in South and Southeast Asia
Regional Fisheries Livelihoods Programme for South and Southeast Asia.
2012Also available in:
No results found.This advisory note aimed at fisheries managers and policy makers provides a short summary overview of the key points in the report by Beverly, S., Griffiths, D. and Lee, R. (2012) entitled, Anchored fish aggregating devices for artisanal fisheries in South and Southeast Asia: benefits and risks
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