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Book (stand-alone)GuidelineVoluntary Guidelines for Catch Documentation Schemes 2017“Catch Documentation Scheme” (CDS), means a system with the primary purpose of helping determine throughout the supply chain whether fish originate from catches taken consistent with applicable national, regional and international conservation and management measures, established in accordance with relevant international obligations. This document, the Voluntary Guidelines for Catch Documentation Schemes, is the direct output of a series of meetings including the Expert Consultation (Rome, J uly 2015), COFI Sub-Committee on Fish Trade (Agadir, February 2016), Technical Consultation (Rome, April 2016, July 2016 and April 2017) and COFI 32 (Rome, July 2016). The Guidelines were officially adopted by the FAO Conference at its Fortieth Session in July 2017. The content of the Guidelines is divided into seven sections and one annex. In order, these sections are: Scope and Objective, Definition, Basic Principles, Application of Basic Principles, Cooperation and Notification, Recommended F unctions and Standards, Cooperation with and Recognition of the Special Requirements of Developing States. The annex includes Information Elements for Catch Certificate and Additional Information along the Supply Chain
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Book (stand-alone)GuidelineVoluntary Guidelines on the Marking of Fishing Gear / Directives volontaires sur le marquage des engins de pêche / Directrices voluntarias sobre el marcado de las artes de pesca 2019
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The Voluntary Guidelines on the Marking of Fishing Gear are a tool to contribute to sustainable fisheries, to improve the state of the marine environment, and to enhance safety at sea by combatting, minimizing and eliminating abandoned, lost or otherwise discarded fishing gear (ALDFG) and facilitating the identification and recovery of such gear. The Guidelines assist fisheries management and can be used as a tool in the identification of illegal, unreported and unregulated (IUU) fishing activities. The Guidelines address the purpose and principles, the scope of application and the implementation of a gear marking system and its associated components, including reporting, recovery and disposal of ALDFG or unwanted fishing gear and commercial traceability of fishing gear. The Guidelines also contain special considerations for developing States and small-scale fisheries with a view to capacity development, as well as guidance on conducting a risk-based approach to implementing gear marking systems. The Guidelines are expected to assist States in meeting their obligations under international law, including relevant international agreements and related governance frameworks and the specific requirements for gear marking contained in FAO’s Code of Conduct for Responsible Fisheries. Les Directives volontaires sur le marquage des engins de pêche constituent un outil permettant de contribuer à la pêche durable, d'améliorer l'état de l'environnement marin et de renforcer la sécurité en mer en combattant, réduisant et éliminant les engins de pêche abandonnés, perdus ou rejetés (ALDFG) mais également de faciliter l'identification et la récupération de ces engins. Les Directives favorisent la gestion de la pêche et peuvent être utilisées pour identifier les activités de pêche illégales, non déclarées et non réglementées (INDNR). Les Directives traitent de l'objectif et des principes, du champ d'application et de la mise en œuvre d'un système de marquage des engins et de l’ensemble de ses composantes, notamment la notification, la récupération et l'élimination des ALDFG ou des engins de pêche indésirables ainsi que de la traçabilité commerciale du marquage des engins de pêche. Les Directives contiennent également des considérations spéciales pour les États en développement et les pêcheries artisanales pour le renforcement des capacités, ainsi que des orientations sur le développement d'une approche fondée sur les risques pour la mise en œuvre de systèmes de marquage des engins. Les Directives devraient aider les États à s’acquitter de leurs obligations en vertu du droit international, notamment des accords internationaux pertinents et des cadres de gouvernance connexes, ainsi que des exigences spécifiques en matière de marquage des engins figurant dans le Code de conduite de la FAO pour une pêche responsable. Las Directrices voluntarias sobre el marcado de las artes de pesca son un instrumento que contribuye a la pesca sostenible, a mejorar las condiciones del ambiente marino y a consolidar la seguridad en el mar, combatiendo, reduciendo al mínimo y eliminando los ALDFG y facilitando la identificación y recuperación de dichos aparejos. Estas Directrices contribuyen a la ordenación pesquera y se pueden utilizar como herramienta para identificar las actividades de pesca ilegal, no declarada y no reglamentada (pesca INDNR). Asimismo, abordan las finalidades y principios, el ámbito de la aplicación y la implementación de un sistema de marcado las artes de pesca y sus componentes conexos, incluidas la presentación de informes, la recuperación y la eliminación de los ALDFG. Contienen, además, consideraciones especiales para los Estados en desarrollo y los pescadores artesanales con miras al desarrollo de capacidad, además de orientaciones para conducir enfoques basados en los riesgos para aplicar los sistemas de marcado de las artes de pesca. Se espera que estas Directrices ayuden a los Estados a cumplir sus obligaciones derivadas del Derecho internacional, incluidos los acuerdos internacionales relevantes y los marcos de gobernanza conexos, además de los requisitos específicos para el marcado de las artes de pesca, estipulados en el Código de Conducta de la FAO para la Pesca Responsable (CCPR). -
Book (series)FlagshipThe State of Food and Agriculture 2019
Moving forward on food loss and waste reduction
2019The need to reduce food loss and waste is firmly embedded in the 2030 Agenda for Sustainable Development. Food loss and waste reduction is considered important for improving food security and nutrition, promoting environmental sustainability and lowering production costs. However, efforts to reduce food loss and waste will only be effective if informed by a solid understanding of the problem. This report provides new estimates of the percentage of the world’s food lost from production up to the retail level. The report also finds a vast diversity in existing estimates of losses, even for the same commodities and for the same stages in the supply chain. Clearly identifying and understanding critical loss points in specific supply chains – where considerable potential exists for reducing food losses – is crucial to deciding on appropriate measures. The report provides some guiding principles for interventions based on the objectives being pursued through food loss and waste reductions, be they in improved economic efficiency, food security and nutrition, or environmental sustainability.