FAO. 2019. The future of livestock in Uganda. Opportunities and challenges in the face of uncertainty. Rome
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Brochure, flyer, fact-sheetThe future of livestock in Uganda.
Emerging public health risks in urban and peri-urban areas
2020Also available in:
No results found.Uganda's society and economy will grow swiftly and transform extensively in the next three decades. Along this transformative process, the demand for animal source food will exponentially increase and livestock is likely to become the most important sector of agriculture. This document is the executive summary and it condenses the main reflections of a broader report about the feasible future scenarios for livestock in the country and how to be prepared to ensure sustainable livestock production. -
Book (stand-alone)Transforming livestock sector: Uganda
What do long-term projections say?
2018Also available in:
No results found.The Ugandan cattle and poultry sector widely affects society. It contributes to livelihoods, provides food and nutrition, is a major consumer of natural resources, and causes public health threats through zoonoses. The cattle and poultry sector is anticipated to undergo rapid growth and transformation in the coming decades, because the anticipated population and economic growth, which will provide major incentives for increased production and productivity in the livestock sector. The longer-term future of Ugandan livestock, and of the cattle and poultry sectors in particular, is still in the making and can be shaped by informed decisions taken today. To understand what different trajectories of the transformation of the cattle sector might imply, we must review the current impact of different systems today. This brief is a summary on the current impacts of cattle systems on the livelihoods, environment and public health. -
Book (stand-alone)The future of food and agriculture: Drivers and triggers for transformation
Summary version
2022This is the summary version of the FAO corporate report "The future of food and agriculture – Drivers and triggers for transformation", which aims at inspiring strategic thinking and actions to transform agrifood systems towards a sustainable, resilient and inclusive future, by building on both previous reports in the same series as well as on a comprehensive corporate strategic foresight exercise that also nurtured FAO Strategic Framework 2022–31. It analyses major drivers of agrifood systems and explores how their trends could determine alternative futures of agrifood, socioeconomic and environmental systems. The fundamental message of this report is that it is still possible to push agrifood systems along a pattern of sustainability and resilience, if key “triggers” of transformation are properly activated. However, strategic policy options to activate them will have to “outsmart” vested interests, hidden agendas and conflicting objectives, and trade off short-term unsustainable achievements for longer-term sustainability, resilience and inclusivity.
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