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ProjectProgramme / project reportJeju Batdam Agricultural System. (Black stone fences). Globally Important Agricultural Heritage Systems (GIAHS)
Globally Important Agricultural Heritage Systems (GIAHS)
2013Also available in:
No results found.Jeju Batdam offers an outstanding vista of agricultural culture in Jeju with beautiful natural landscape, representing aesthetics of Jeju. Protected by Jeju Batdam, agriculture on Jeju Island has survived natural disasters over 1,000 years, but now faces newer challenges like farm land arrangement and widespread urbanization. -
ProjectProgramme / project reportChinampa Agricultural System in Mexico City, Mexico: A Proposal for Designation as a Globally Important Agricultural Heritage System (GIAHS)
Globally Important Agricultural Heritage Systems (GIAHS)
2016Also available in:
No results found.The site 1 is located in downtown Mexico, connected through both main roads limiting it (the Tláhuac-Chalco Avenue to the North and the Mexico-Tulyehualco highway to the South), which link to the Anillo Periférico, a main road which connects all of the Mexico City’s metropolitan zone. Located to 18 kms. from the Mexico City’s center, it can be reached by car (about 45 minutes) or from every place by the most used urban mains of transportation, which are varied and frequent to access the site; su ch as several bus lines of local and foreign destinations, a line of electric tram connected to the Public Transport System (Metro) and city taxis, which ensure the connection to the capital city. -
ProjectProgramme / project report“From Machupicchu to Lake Titicaca”. Format for Proposals of Candidate Systems For The Globally-important Ingenious Agricultural Heritage Systems (GIAHS) Programme
Globally Important Agricultural Heritage Systems (GIAHS)
2006Also available in:
No results found.Actual presence of traditional agricultural knowledge includes terraces, ridges fields, local irrigation systems and traditional agricultural tools, crops and livestock spread at different altitudes that goes from mesothermic areas at 2400 m. altitude called “Quechua” agroecological zone, with maize as the main crop, to the coldest environment used for the marginal cultivation of a great number of native crops and varieties including frost resistant crops as quinua, kañiwa and high altitude tubers (Table 1). Mostly native livestock is grazing the native pastures with llamas and alpacas at high altitudes over 4,300 m, in the so called “Puna” agroecological zone.
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Book (series)FlagshipThe State of Food Security and Nutrition in the World 2021
Transforming food systems for food security, improved nutrition and affordable healthy diets for all
2021In recent years, several major drivers have put the world off track to ending world hunger and malnutrition in all its forms by 2030. The challenges have grown with the COVID-19 pandemic and related containment measures. This report presents the first global assessment of food insecurity and malnutrition for 2020 and offers some indication of what hunger might look like by 2030 in a scenario further complicated by the enduring effects of the COVID-19 pandemic. It also includes new estimates of the cost and affordability of healthy diets, which provide an important link between the food security and nutrition indicators and the analysis of their trends. Altogether, the report highlights the need for a deeper reflection on how to better address the global food security and nutrition situation.To understand how hunger and malnutrition have reached these critical levels, this report draws on the analyses of the past four editions, which have produced a vast, evidence-based body of knowledge of the major drivers behind the recent changes in food security and nutrition. These drivers, which are increasing in frequency and intensity, include conflicts, climate variability and extremes, and economic slowdowns and downturns – all exacerbated by the underlying causes of poverty and very high and persistent levels of inequality. In addition, millions of people around the world suffer from food insecurity and different forms of malnutrition because they cannot afford the cost of healthy diets. From a synthesized understanding of this knowledge, updates and additional analyses are generated to create a holistic view of the combined effects of these drivers, both on each other and on food systems, and how they negatively affect food security and nutrition around the world.In turn, the evidence informs an in-depth look at how to move from silo solutions to integrated food systems solutions. In this regard, the report proposes transformative pathways that specifically address the challenges posed by the major drivers, also highlighting the types of policy and investment portfolios required to transform food systems for food security, improved nutrition, and affordable healthy diets for all. The report observes that, while the pandemic has caused major setbacks, there is much to be learned from the vulnerabilities and inequalities it has laid bare. If taken to heart, these new insights and wisdom can help get the world back on track towards the goal of ending hunger, food insecurity, and malnutrition in all its forms. -
BookletHigh-profileFAO Strategy on Climate Change 2022–2031 2022The FAO Strategy on Climate Change 2022–2031 was endorsed by FAO Council in June 2022. This new strategy replaces the previous strategy from 2017 to better FAO's climate action with the Strategic Framework 2022-2031, and other FAO strategies that have been developed since then. The Strategy was elaborated following an inclusive process of consultation with FAO Members, FAO staff from headquarters and decentralized offices, as well as external partners. It articulates FAO's vision for agrifood systems by 2050, around three main pillars of action: at global and regional level, at country level, and at local level. The Strategy also encourages key guiding principles for action, such as science and innovation, inclusiveness, partnerships, and access to finance.
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DocumentOther documentFAO's Whistleblower protection policy 2021The FAO Whistleblower protection policy is instrumental in fostering a culture of trust where misconduct is reported. It details under what circumstances FAO personnel what a protected activity is and under what circumstances a detrimental act may be considered retaliation.