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No Thumbnail AvailableProjectProgramme / project reportRegional Workshop on the Conservation and Sustainable Management of Coral Reefs 1997
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No results found.The Regional Workshop convened by M S Swaminathan Research Foundation in collaboration with the Bay of Bengal Programme of FAO (BOBP) is designed to address these issues and to develop an action plan for saving the remaining coral reefs in the SAARC region. Since its establishment in 1989, M S S R F has given priority attention to the conservation and sustainable use of Coastal Mangrove ecosystems. In many areas, Mangroves, sea grass meadows and coral reefs constitute an integrated ecosystem. Th e Gulf of Mannar Biosphere Reserve represents one such integrated ecosystem. Currently, a detailed action plan is being prepared with assistance from the Global Environment Facility (GEF) and the UN Development Programme (UNDP) for preserving for posterity the biological wealth of the Gulf of Mannar region. -
No Thumbnail AvailableDocumentFAO journalNon-thematic issue 1999This issue of Unasylva contains, as promised in the previous edition, additional articles on sustainable mountain development. These articles help to complete the focus on the topic and should also help to promote interest in the recently declared International Year of the Mountain (2000) for which FAO has been designated lead agency status within the United Nations system.
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Book (series)Technical studyOrganic and inorganic contaminants in marine sediments off northern Mozambique
Results from the R/V Dr Fridtjof Nansen environmental survey
2020Also available in:
No results found.The report presents the results of the measurements of grain size, total organic carbon (TOC), hydrocarbons and metals in surface sediments (>100 samples) collected from 40 locations off the coast of northern Mozambique during an environmental survey in March–April 2018. The survey was carried out from the R/V Dr Fridtjof Nansen in the following areas: (i) Pemba – planned gas industry logistic base, (ii) Ibo Island (Quirimbas National Protected Area) to St. Lazarus Bank – the reference area, and (iii) Palma - gas exploration area. The contents of fine-grained fraction (<63 μm) of the sediment varied strongly in all areas from coarse sediment to high mud contents, whereas TOC levels were generally low and correlated poorly with fine-grained fraction. Background levels of hydrocarbons and metals were found in most of the samples. Anthropogenic contamination was found at one site in Pemba harbour. No oil-related contamination was demonstrated, including the Palma area where gas exploration is concentrated. Elevated concentrations of barium and total hydrocarbon content at some locations in the Palma area are attributed to drilling activities but are not considered to be of environmental concern. Based on the measured concentrations of chemicals, background concentrations for the studied areas are proposed.
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Book (stand-alone)GuidelineVoluntary Guidelines to Support the Progressive Realization of the Right to Adequate Food in the Context of National Food Security
Adopted by the 127th session of the FAO Council, 22-27 November 2004
2005The objective of the Voluntary Guidelines is to provide practical guidance to States in their implementation of the progressive realization of the right to adequate food in the context of national food security, in order to achieve the goals of the World Food Summit Plan of Action. They provide an additional instrument to combat hunger and poverty and to accelerate attainment of the Millennium Development Goals. The Voluntary Guid elines represent the first attempt by governments to interpret an economic, social and cultural right and to recommend actions to be undertaken for its realization. Moreover, they represent a step towards integrating human rights into the work of agencies dealing with food and agriculture. -
Book (stand-alone)Technical bookSustainable fisheries and aquaculture for food security and nutrition
A report by The High Level Panel of Experts on Food Security and Nutrition. June 2014
2014Fish plays a key role for food security. It is a primary source of protein and essential nutrients. Fisheries, aquaculture and related activities provide income and livelihoods for numerous communities across the world, including small-scale fisheries. The growing demand for fish questions the sustainability of marine fisheries and aquaculture, now a fundamental supplier of fish. The report considers the environmental, social and economic challenges faced by all actors towards a sustainable supp ly of fish, sustainable livelihoods of fish-dependent communities and an equitable access to fish for the good nutrition of all populations worldwide. It presents policy-oriented analysis and recommendations addressed to governments, private sector and civil society in order to fully realize the potential for sustainable fisheries and aquaculture to contribute to food security and nutrition. -