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No Thumbnail AvailableMeetingMeeting documentPolicy and Operational Framework of the Technical Cooperation Programme (TCP) Strengthening the TCP – Management’s Proposals 2005
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No Thumbnail AvailableMeetingMeeting documentPolicy and Operational Framework of the Technical Cooperation Programme 2003
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No Thumbnail AvailableBook (series)Technical reportReport of the Technical Consultation on Legal Frameworks and Economic Policy Instruments for Sustainable Commercial Aquaculture in Africa South of the Sahara. Arusha, United Republic of Tanzania, 4-7 December 2001. / Rapport de la Consultation technique sur les cadres juridiques et les instruments de politique économique à adopter pour promouvoir une aquaculture commerciale durable en Afrique subsaharienne. Arusha, République-Unie de Tanzanie, 4-7 décembre 2001. 2002
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No results found.A Technical Consultation on Legal Frameworks and Economic Policy Instruments for Sustainable Commerc ial Aquaculture in Africa South of the Sahara was held at Arusha, United Republic of Tanzania from 4 to 7 December 2001. It was attended by 16 Members of FAO from south of the Sahara and by one observer from an Intergovernmental organization and seven observers from the private sector. The Consultation examined the major constraints to the development of sustainable commercial aquaculture in s ub-Saharan Africa. It reviewed the status and potential of commercial aquaculture, examined the markets and trade, considered the policy options and the framework of legislation favourable for the development of commercial aquaculture. In addition, the Consultation agreed on a set of Conclusions and recommendations for action at national, regional and international levels which point the way forward. Amongst the recommendations, the Consultation requested FAO to continue its efforts in assis ting the sub-Saharan countries in increasing awareness of the potential of aquaculture and upgrading the skills of the members to enable them to take full advantage of the existing potential.
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Book (stand-alone)Manual / guideProcessing of fresh-cut tropical fruits and vegetables: A technical guide 2010
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No results found.There has been a marked upward trend in production and consumption of fruits and vegetables in Asia and the Pacific in recent years. Along with rising consumer demand has come greater awareness of food safety issues and increased need for convenience and quality. Selection of high quality horticultural produce for processing and implementation of good practices during processing operations are required to assure both the quality of the produce and the safety of the final product. This technical guide reviews, from a theoretical and practical perspective, the critical issues that must be addressed for fresh-cut produce to meet consumer demand for convenience, quality and safety. A case study on fresh-cut processing in Thailand is included. The guide should be of practical value to small processors, trainers and extension workers who provide support to individuals engaged in production of fresh-cut tropical produce for sale. -
IndexesLibrary Classified Catalogue (1)/ Bibliothèque de catalogues systématiques (1) 1948
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No results found.The Protocol of 8-9 July 1946 relative to the dissolution of the International Institute of Agriculture, transferred the functions and assets of the said Institute to FAO. Of these assets, the Library is unquestionably the most outstanding and is a lasting record of the Institute's work and its achievement in the field of agriculture. This catalogue will undoubtedly contribute towards a better knowledge of this international Library. This volume in its present form, represents the systematic card-index, by subject of the Brussels Decimal Classification, in French and English, and it's supplemented by the general alphabetical index of authors.
This is Part 1 of 4 - Books - sections General, Bibliographies, Periodicals, Philosophy and Social Sciences.
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IndexesLibrary Classified Catalogue (2)/ Bibliothèque de catalogues systématiques (2) 1948
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No results found.The Protocol of 8-9 July 1946 relative to the dissolution of the International Institute of Agriculture, transferred the functions and assets of the said Institute to FAO. Of these assets, the Library is unquestionably the most outstanding and is a lasting record of the Institute's work and its achievement in the field of agriculture. This catalogue will undoubtedly contribute towards a better knowledge of this international Library. This volume in its present form, represents the systematic card-index, by subject of the Brussels Decimal Classification, in French and English, and it's supplemented by the general alphabetical index of authors.
This is Part 2 of 4 - Books - section Pure Sciences, Applied Sciences, Hygiene, Fine Arts, Literature, History, Geography and Biography.