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Book (stand-alone)High-profile全球黑土现状 2025
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黑土富含碳元素，肥沃无比，因其所产作物种类繁多而被称为“世界的食物篮子”。几十年以来，这些肥沃的土壤被广泛耕种，在谷物、块茎作物、油料作物、牧草和饲料种植系统中均发挥了关键作用。此外，黑土在减缓和适应气候变化方面也发挥着重要作用。然而，这一丰富的宝贵资源正面临威胁。大部分黑土已经损失了至少一半的土壤有机碳储量，并因土地利用变化（从自然草原转变为耕作土地）、不可持续的利用方式和农用化学品的过度使用而遭受中度乃至重度的侵蚀，同时还伴随着养分失衡、土壤酸化、土壤压实和土壤生物多样性丧失等问题。粮农组织通过其全球土壤伙伴关系，正致力于黑土的保护和可持续管理，并成立了国际黑土联盟。本书提供了关于黑土分布、状况和管理的战略信息，可为黑土可持续管理和保护的决策提供指导。本书的主要建议之一是建立一项关于黑土可持续管理（包括保持、保护和生产）的全球协议。黑土的可持续管理有助于实现可持续发展目标，特别是目标1（无贫穷）、目标2（零饥饿），以及其他可持续发展目标，例如目标13（气候行动）、目标15（土地退化零增长）和目标17（促进目标实现的伙伴关系）。它也与粮农组织《2022−31年战略框架》中的“四个更好”目标相一致：更好生产、更好营养、更好环境和更好生活，不让任何人掉队。 -
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Brochure, flyer, fact-sheetBrochure全球土壤实验室网络
投资统一土壤实验室方法及可靠的数据进行可持续土壤管理
2021GLOSOLAN是一个全球土壤实验室网络，其旨在统一土壤分析方法和数据，以使土壤信息在实验室、国家和地区之间具有可比性和可解释性。 以证据为基础的决策对于实现可持续土壤管理（SSM），粮食安全和营养以及《 2030年议程》至关重要。尽管土壤数据的数量和质量至关重要，但土壤信息也必须统一并在全球范围内保持一致，以产生影响。GLOSOLAN成立于2017年，在全球土壤伙伴关系（GSP）支柱5的框架内，通过不同经验水平的土壤实验室之间的合作和信息共享，来协调实验室网络和促进能力建设。
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BookletHigh-profileFAO Strategy on Climate Change 2022–2031 2022The FAO Strategy on Climate Change 2022–2031 was endorsed by FAO Council in June 2022. This new strategy replaces the previous strategy from 2017 to better FAO's climate action with the Strategic Framework 2022-2031, and other FAO strategies that have been developed since then. The Strategy was elaborated following an inclusive process of consultation with FAO Members, FAO staff from headquarters and decentralized offices, as well as external partners. It articulates FAO's vision for agrifood systems by 2050, around three main pillars of action: at global and regional level, at country level, and at local level. The Strategy also encourages key guiding principles for action, such as science and innovation, inclusiveness, partnerships, and access to finance.
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Book (stand-alone)Technical bookThe future of food and agriculture - Trends and challenges 2017
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No results found.What will be needed to realize the vision of a world free from hunger and malnutrition? After shedding light on the nature of the challenges that agriculture and food systems are facing now and throughout the 21st century, the study provides insights into what is at stake and what needs to be done. “Business as usual” is not an option. Major transformations in agricultural systems, rural economies, and natural resources management are necessary. The present study was undertaken for the quadrennial review of FAO’s strategic framework and for the preparation of the Organization Medium-Term plan 2018-2021. -
BookletCorporate general interestEmissions due to agriculture
Global, regional and country trends 2000–2018
2021Also available in:
No results found.The FAOSTAT emissions database is composed of several data domains covering the categories of the IPCC Agriculture, Forestry and Other Land Use (AFOLU) sector of the national GHG inventory. Energy use in agriculture is additionally included as relevant to emissions from agriculture as an economic production sector under the ISIC A statistical classification, though recognizing that, in terms of IPCC, they are instead part of the Energy sector of the national GHG inventory. FAO emissions estimates are available over the period 1961–2018 for agriculture production processes from crop and livestock activities. Land use emissions and removals are generally available only for the period 1990–2019. This analytical brief focuses on overall trends over the period 2000–2018.