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Book (stand-alone)High-profile全球黑土现状 2025
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黑土富含碳元素，肥沃无比，因其所产作物种类繁多而被称为“世界的食物篮子”。几十年以来，这些肥沃的土壤被广泛耕种，在谷物、块茎作物、油料作物、牧草和饲料种植系统中均发挥了关键作用。此外，黑土在减缓和适应气候变化方面也发挥着重要作用。然而，这一丰富的宝贵资源正面临威胁。大部分黑土已经损失了至少一半的土壤有机碳储量，并因土地利用变化（从自然草原转变为耕作土地）、不可持续的利用方式和农用化学品的过度使用而遭受中度乃至重度的侵蚀，同时还伴随着养分失衡、土壤酸化、土壤压实和土壤生物多样性丧失等问题。粮农组织通过其全球土壤伙伴关系，正致力于黑土的保护和可持续管理，并成立了国际黑土联盟。本书提供了关于黑土分布、状况和管理的战略信息，可为黑土可持续管理和保护的决策提供指导。本书的主要建议之一是建立一项关于黑土可持续管理（包括保持、保护和生产）的全球协议。黑土的可持续管理有助于实现可持续发展目标，特别是目标1（无贫穷）、目标2（零饥饿），以及其他可持续发展目标，例如目标13（气候行动）、目标15（土地退化零增长）和目标17（促进目标实现的伙伴关系）。它也与粮农组织《2022−31年战略框架》中的“四个更好”目标相一致：更好生产、更好营养、更好环境和更好生活，不让任何人掉队。 -
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Brochure, flyer, fact-sheetBrochure全球土壤实验室网络
投资统一土壤实验室方法及可靠的数据进行可持续土壤管理
2021GLOSOLAN是一个全球土壤实验室网络，其旨在统一土壤分析方法和数据，以使土壤信息在实验室、国家和地区之间具有可比性和可解释性。 以证据为基础的决策对于实现可持续土壤管理（SSM），粮食安全和营养以及《 2030年议程》至关重要。尽管土壤数据的数量和质量至关重要，但土壤信息也必须统一并在全球范围内保持一致，以产生影响。GLOSOLAN成立于2017年，在全球土壤伙伴关系（GSP）支柱5的框架内，通过不同经验水平的土壤实验室之间的合作和信息共享，来协调实验室网络和促进能力建设。
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BookletHigh-profileFAO Strategy on Climate Change 2022–2031 2022The FAO Strategy on Climate Change 2022–2031 was endorsed by FAO Council in June 2022. This new strategy replaces the previous strategy from 2017 to better FAO's climate action with the Strategic Framework 2022-2031, and other FAO strategies that have been developed since then. The Strategy was elaborated following an inclusive process of consultation with FAO Members, FAO staff from headquarters and decentralized offices, as well as external partners. It articulates FAO's vision for agrifood systems by 2050, around three main pillars of action: at global and regional level, at country level, and at local level. The Strategy also encourages key guiding principles for action, such as science and innovation, inclusiveness, partnerships, and access to finance.
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Book (series)FlagshipThe State of Food Security and Nutrition in the World 2021
Transforming food systems for food security, improved nutrition and affordable healthy diets for all
2021In recent years, several major drivers have put the world off track to ending world hunger and malnutrition in all its forms by 2030. The challenges have grown with the COVID-19 pandemic and related containment measures. This report presents the first global assessment of food insecurity and malnutrition for 2020 and offers some indication of what hunger might look like by 2030 in a scenario further complicated by the enduring effects of the COVID-19 pandemic. It also includes new estimates of the cost and affordability of healthy diets, which provide an important link between the food security and nutrition indicators and the analysis of their trends. Altogether, the report highlights the need for a deeper reflection on how to better address the global food security and nutrition situation.To understand how hunger and malnutrition have reached these critical levels, this report draws on the analyses of the past four editions, which have produced a vast, evidence-based body of knowledge of the major drivers behind the recent changes in food security and nutrition. These drivers, which are increasing in frequency and intensity, include conflicts, climate variability and extremes, and economic slowdowns and downturns – all exacerbated by the underlying causes of poverty and very high and persistent levels of inequality. In addition, millions of people around the world suffer from food insecurity and different forms of malnutrition because they cannot afford the cost of healthy diets. From a synthesized understanding of this knowledge, updates and additional analyses are generated to create a holistic view of the combined effects of these drivers, both on each other and on food systems, and how they negatively affect food security and nutrition around the world.In turn, the evidence informs an in-depth look at how to move from silo solutions to integrated food systems solutions. In this regard, the report proposes transformative pathways that specifically address the challenges posed by the major drivers, also highlighting the types of policy and investment portfolios required to transform food systems for food security, improved nutrition, and affordable healthy diets for all. The report observes that, while the pandemic has caused major setbacks, there is much to be learned from the vulnerabilities and inequalities it has laid bare. If taken to heart, these new insights and wisdom can help get the world back on track towards the goal of ending hunger, food insecurity, and malnutrition in all its forms. -
DocumentBulletinNon-wood news
An information bulletin on Non-Wood Forest Products
2007Also available in:
No results found.Behind the new-look Non-Wood News is the usual wealth of information from the world of NWFPs. The Special Features section covers two different aspects of NWFPs: a specific product (bamboo) and a developing market (cosmetics and beauty care). Bamboo is versatile: it can be transformed, for example, into textiles, charcoal, vinegar, green plastic or paper and can also be used as a food source, a deodorant, an innovative building material and to fuel power stations. Reports indicate that natural c osmetics and beauty care are a huge global market, with forecasts indicating an annual growth of 9 percent through 2008. The Special Feature on Forest cosmetics: NWFP use in the beauty industry builds on this and includes information industry interest and marketing strategies (consumers are being drawn to natural products and thus their content is emphasized). As can be seen from the articles on shea butter in Africa and thanakha in Myanmar, many societies have always used and benefited from nat ural cosmetics. This issue includes other examples of traditional knowledge, such as the uses of the secretions of a poisonous tree frog in Brazil and the use by the traditional healers in India of allelopathic knowledge.