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Brochure, flyer, fact-sheetGuidelineRed Global de Laboratorio de Suelos: Pautas básicas sobre cómo generar una muestra de suelo para pruebas de aptitud 2021Este documento tiene como objetivo proporcionar a los laboratorios pautas básicas sobre cómo preparar una muestra para pruebas de aptitud. Este especifica los recursos necesarios, la importancia de la documentación, los requisitos de preparación de muestras, la necesidad de pruebas de homogeneidad y estabilidad y la necesidad de métodos definidos de etiquetado, envasado y envío.
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Brochure, flyer, fact-sheetBrochurePlantilla para informar los procedimientos operativos estándar de la Red Mundial de Laboratorios de Suelo 2021
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Las decisiones basadas en la evidencia son fundamentales para el logro de la Gestión Sostenible del Suelo (Sustainable Soil Management - SSM), que a su vez es crítica para el logro de la seguridad alimentaria y la nutrición, y para la Agenda 2030. Si bien la cantidad y la calidad de los datos sobre el suelo son fundamentales, la información sobre el suelo también debe estar armonizada y ser coherente a nivel mundial para que tenga impacto. Establecida en 2017, en el marco del Pilar 5 de la Alianza Mundial por el Suelo, la Red Mundial de Laboratorios de Suelos (Global Soil Laboratory Network - GLOSOLAN) facilita la creación de redes y el desarrollo de capacidades a través de la cooperación y el intercambio de información entre los laboratorios de suelos con diferentes niveles de experiencia. El desarrollo de Procedimientos Operativos Estándar (Standard Operating Procedures - SOPs) es un paso clave hacia la armonización de los métodos y datos de los laboratorios de suelos. Con el fin de desarrollar SOPs armonizados, se preparó la siguiente plantilla e instrucciones de uso relacionadas.
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BookletHigh-profileFAO Strategy on Climate Change 2022–2031 2022The FAO Strategy on Climate Change 2022–2031 was endorsed by FAO Council in June 2022. This new strategy replaces the previous strategy from 2017 to better FAO's climate action with the Strategic Framework 2022-2031, and other FAO strategies that have been developed since then. The Strategy was elaborated following an inclusive process of consultation with FAO Members, FAO staff from headquarters and decentralized offices, as well as external partners. It articulates FAO's vision for agrifood systems by 2050, around three main pillars of action: at global and regional level, at country level, and at local level. The Strategy also encourages key guiding principles for action, such as science and innovation, inclusiveness, partnerships, and access to finance.
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Book (stand-alone)Technical bookThe future of food and agriculture - Trends and challenges 2017
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No results found.What will be needed to realize the vision of a world free from hunger and malnutrition? After shedding light on the nature of the challenges that agriculture and food systems are facing now and throughout the 21st century, the study provides insights into what is at stake and what needs to be done. “Business as usual” is not an option. Major transformations in agricultural systems, rural economies, and natural resources management are necessary. The present study was undertaken for the quadrennial review of FAO’s strategic framework and for the preparation of the Organization Medium-Term plan 2018-2021. -
Book (stand-alone)Technical bookTracking progress on food and agriculture-related SDG indicators 2025 2025The achievement of the Sustainable Development Goals (SDGs) set by the 2030 Agenda is now more crucial than ever, as the target date draws near and many goals are still far from being achieved. Countries across the globe are grappling with an array of complex and interconnected challenges, including ongoing conflicts, health crises, biodiversity loss, the escalating impacts of climate change, and political and economic tensions. FAO is the custodian agency for 22 SDG indicators spanning Goals 2, 5, 6, 12, 14 and 15. Among its key responsibilities as a custodian agency is to curate the indicator methodologies, collect, harmonize and compile data from countries, as well as disseminate and analyse data at global level. This report provides an analysis of regional and global figures and trends for the 22 SDG indicators under FAO's responsibility, thus fulfilling one of FAO’s key roles as custodian agency. The world is at a moderate distance from achieving roughly half of the food and agriculture-related SDG indicators under FAO custodianship; one-quarter of the indicators are close to being achieved, whereas another quarter remains far or very far from being achieved. Meanwhile, progress since 2015 has deteriorated on over three-fifths of the indicators; one indicator has stagnated; whereas only the remaining one-third of indicators have registered an improvement or slight improvement.