Thumbnail Image

ГЛОСОЛАН - Глобальная Cеть Почвенных Лабораторий

Copyright licence

Year of publication 2021

Place of publication Рим, Италия ;

Pages 2p.

Author FAO

Publisher ФАО ;

Product type Brochure, flyer, fact-sheet

Category Brochure

Edition 1

Synopsis (short abstract) ГЛОСОЛАН представляет собой глобальной сетью почвенных лабораторий, целью которой является гармонизация методов и данных анализа почвы, чтобы почвенная информация была сопоставимой и интерпретируемой в разных лабораториях, странах и регионах. Решения, основанные на фактах, имеют ешающее значение для достижения устойчивого управления почвами (SSM) и продовольственной безопасности и питание, а также Повестка дня на период до 2030 года. Хотя количество и качество почвенных данных имеют основополагающее значение, то информация о почвах также должна быть гармонизирована и согласована на глобальном уровне, чтобы оказывать воздействие. Основанная в 2017 году в рамках направления 5 Глобального почвенного партнерства (ГПП), ГЛОСОЛАН способствует созданию сетей и развитию потенциала посредством сотрудничества и обмена информацией между почвенными лабораториями с разным уровнем опыта.

Language Russian

Also available in:
Show more

Related items

Showing items related by metadata.
Show more

Users also downloaded

Showing related downloaded files

  • Thumbnail Image
    Booklet
    Corporate general interest
    Emissions due to agriculture
    Global, regional and country trends 2000–2018
    2021
    Also available in:
    No results found.
    The FAOSTAT emissions database is composed of several data domains covering the categories of the IPCC Agriculture, Forestry and Other Land Use (AFOLU) sector of the national GHG inventory. Energy use in agriculture is additionally included as relevant to emissions from agriculture as an economic production sector under the ISIC A statistical classification, though recognizing that, in terms of IPCC, they are instead part of the Energy sector of the national GHG inventory. FAO emissions estimates are available over the period 1961–2018 for agriculture production processes from crop and livestock activities. Land use emissions and removals are generally available only for the period 1990–2019. This analytical brief focuses on overall trends over the period 2000–2018.
  • Thumbnail Image
    Book (stand-alone)
    Technical book
    Sustainable healthy diets
    Guiding principles
    2019
    Also available in:
    Considering the detrimental environmental impact of current food systems, and the concerns raised about their sustainability, there is an urgent need to promote diets that are healthy and have low environmental impacts. These diets also need to be socio-culturally acceptable and economically accessible for all. Acknowledging the existence of diverging views on the concepts of sustainable diets and healthy diets, countries have requested guidance from the Food and Agriculture Organization of the United Nations (FAO) and the World Health Organization (WHO) on what constitutes sustainable healthy diets. These guiding principles take a holistic approach to diets; they consider international nutrition recommendations; the environmental cost of food production and consumption; and the adaptability to local social, cultural and economic contexts. This publication aims to support the efforts of countries as they work to transform food systems to deliver on sustainable healthy diets, contributing to the achievement of the SDGs at country level, especially Goals 1 (No Poverty), 2 (Zero Hunger), 3 (Good Health and Well-Being), 4 (Quality Education), 5 (Gender Equality) and 12 (Responsible Consumption and Production) and 13 (Climate Action).
  • Thumbnail Image
    Book (stand-alone)
    Technical book
    Tackling Climate Change through Livestock
    A global assessment of emissions and mitigation opportunities
    2013
    Also available in:
    As renewed international efforts are needed to curb greenhouse gas emissions, the livestock sector can contribute its part. An important emitter of greenhouse gas, it also has the potential to significantly reduce its emissions. This report provides a unique global assessment of the magnitude, the sources and pathways of emissions from different livestock production systems and supply chains. Relying on life cycle assessment, statistical analysis and scenario building, it also prov ides estimates of the sector’s mitigation potential and identifies concrete options to reduce emissions. The report is a useful resource for stakeholders from livestock producers to policy-makers, researchers and civil society representatives, which also intends to inform the public debate on the role of livestock supply chains in climate change and possible solutions.
Show more