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MeetingMeeting document
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MeetingMeeting documentReport of the Launch Event and Workshop on the Implementation of One Country One Priority Product (OCOP) Initiative for Pacific Island Countries
Nanjing, China, 16–22 October 2024
2025Also available in:
No results found.The One Country One Priority Product (OCOP) initiative was officially launched globally by Qu Dongyu, Director-General of the Food and Agriculture Organization of the United Nations (FAO) on 7 September 2021. It aims to enhance the sustainability of value chains of the special agricultural products (SAPs). This publication captures the outcomes of the FAO-JAAS Launch Event and Workshop on the Implementation of FAO’s One Country One Priority Product (OCOP) Initiative for Pacific Island Countries, held from 16 to 22 October 2024 in Nanjing, China. Co-organized by the FAO OCOP Secretariat, Jiangsu Academy of Agricultural Sciences (JAAS), the China-Pacific Island Countries Agriculture Cooperation and Demonstration Center (CPIAC), and the Ministry of Agriculture and Livestock (MAL) of Solomon Islands, the workshop emphasized national leadership, value chain development, resource mobilization, and synergies. It strengthened collaboration, technical exchanges, and networks to accelerate OCOP’s contribution to more efficient, inclusive, resilient, and sustainable agrifood systems worldwide, especially for Pacific Island countries.
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BookletCorporate general interestEmissions due to agriculture
Global, regional and country trends 2000–2018
2021Also available in:
No results found.The FAOSTAT emissions database is composed of several data domains covering the categories of the IPCC Agriculture, Forestry and Other Land Use (AFOLU) sector of the national GHG inventory. Energy use in agriculture is additionally included as relevant to emissions from agriculture as an economic production sector under the ISIC A statistical classification, though recognizing that, in terms of IPCC, they are instead part of the Energy sector of the national GHG inventory. FAO emissions estimates are available over the period 1961–2018 for agriculture production processes from crop and livestock activities. Land use emissions and removals are generally available only for the period 1990–2019. This analytical brief focuses on overall trends over the period 2000–2018. -
BookletHigh-profileFAO Strategy on Climate Change 2022–2031 2022The FAO Strategy on Climate Change 2022–2031 was endorsed by FAO Council in June 2022. This new strategy replaces the previous strategy from 2017 to better FAO's climate action with the Strategic Framework 2022-2031, and other FAO strategies that have been developed since then. The Strategy was elaborated following an inclusive process of consultation with FAO Members, FAO staff from headquarters and decentralized offices, as well as external partners. It articulates FAO's vision for agrifood systems by 2050, around three main pillars of action: at global and regional level, at country level, and at local level. The Strategy also encourages key guiding principles for action, such as science and innovation, inclusiveness, partnerships, and access to finance.