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Book (series)Flagship2022年粮食及农业状况
运用农业自动化推动农业粮食体系转型
2022自二十世纪初以来，自动化便一直与全球农业相生相伴。机动机械化成 效斐然 — 提高生产力，减轻繁重负担，提升劳动力配置效率，但同时也带来了一些不利的环境影响。近年来，数字农业自动化技术方兴未艾，一方面有望进一步提高生产力，增强韧性，另一方面也能兼顾以往机械化作业带来的环境可持续性挑战。《2022年粮食及农业状况》探究农业自动化的驱动因素，包括新兴的数字技术。本报告基于27个案例研究，分析了全球各类农业生产体系采纳数字自动化技术的商业逻辑。报告指出了阻碍此类技术得以包容性采纳的各种障碍，尤其是小规模生产者面临的障碍。主要障碍包括数字技能不高，缺少有利的基础设施，如通网和通电，此外还有资金限制。本出版物基于分析提出，相关政策要确保发展中区域的弱势群体能够从农业自动化进程中受益，且自动化进程要有利于建设可持续、有韧性的农业粮食体系。 -
Book (stand-alone)Technical book细胞基食品食用安全解析 2025
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细胞基食品生产，即直接从细胞培养物中培育动物农产品，被认为是传统畜牧业系统的一个可持续的替代方案。随着商业化细胞基食品生产的不断扩大，解决消费者关心的最重要的问题之一——食品安全问题的紧迫性也随之增加。因此，联合国粮食及农业组织与世界卫生组织合作编写了本书，通过主动分享现有知识，与各成员和利益相关方接触，以确定具体方法，让消费者和所有其他利益相关方了解细胞基食品的食品安全考虑因素。本书包括相关术语问题、细胞基食品生产过程的原则和细胞基食品生产监管框架的全球状况的文献综述。其中包括以色列、卡塔尔和新加坡的案例研究，以凸显其细胞基食品监管框架的不同范围、架构和背景。本书的核心是粮农组织牵头的专家咨询会进行的全面食品安全危害识别结果，并以因果链的例子总结了所识别的危害。未来需要做的事情包括继续投资研究和开发，以了解是否能够实现提高可持续性的预期收益。在这方面，要密切观察细胞基食品在多大程度上与传统生产的食品存在差异。 -
Book (series)Technical report大田作物产量差距分析：方法和案例研究 2019
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到2050年，世界人口将会达到90亿人。这些人口对粮食的需求会比现在增加60％。实际产量和可获得产量之间的产量差距是普遍存在的，而且差距往往很大。如何减少产量差距对实现新增人口的粮食需求这个目标至关重要。 要减少世界范围内小规模和大规模种植制度存在的产量差距,需要：（1）测量和运用模型计算出不同水平的产量值,产量定义包括实际产量、可获得产量和潜在产量，不同生产规模包括田块、农场、地区、全球，时间尺度包括短期和长期；（2）确定不同水平间产量差距的原因；（3）用来减少产量差距的可行的管理措施；（4）有利于可持续减少产量差距技术推广应用的政策环境。 本书的目的是认真审查产量差距分析的方法，主要解决上述四个需求中的第一个，并对目前评估作物和种植制度生产力方法的众多参考文献进行了分析。
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Book (series)FlagshipThe State of Food Security and Nutrition in the World 2021
Transforming food systems for food security, improved nutrition and affordable healthy diets for all
2021In recent years, several major drivers have put the world off track to ending world hunger and malnutrition in all its forms by 2030. The challenges have grown with the COVID-19 pandemic and related containment measures. This report presents the first global assessment of food insecurity and malnutrition for 2020 and offers some indication of what hunger might look like by 2030 in a scenario further complicated by the enduring effects of the COVID-19 pandemic. It also includes new estimates of the cost and affordability of healthy diets, which provide an important link between the food security and nutrition indicators and the analysis of their trends. Altogether, the report highlights the need for a deeper reflection on how to better address the global food security and nutrition situation.To understand how hunger and malnutrition have reached these critical levels, this report draws on the analyses of the past four editions, which have produced a vast, evidence-based body of knowledge of the major drivers behind the recent changes in food security and nutrition. These drivers, which are increasing in frequency and intensity, include conflicts, climate variability and extremes, and economic slowdowns and downturns – all exacerbated by the underlying causes of poverty and very high and persistent levels of inequality. In addition, millions of people around the world suffer from food insecurity and different forms of malnutrition because they cannot afford the cost of healthy diets. From a synthesized understanding of this knowledge, updates and additional analyses are generated to create a holistic view of the combined effects of these drivers, both on each other and on food systems, and how they negatively affect food security and nutrition around the world.In turn, the evidence informs an in-depth look at how to move from silo solutions to integrated food systems solutions. In this regard, the report proposes transformative pathways that specifically address the challenges posed by the major drivers, also highlighting the types of policy and investment portfolios required to transform food systems for food security, improved nutrition, and affordable healthy diets for all. The report observes that, while the pandemic has caused major setbacks, there is much to be learned from the vulnerabilities and inequalities it has laid bare. If taken to heart, these new insights and wisdom can help get the world back on track towards the goal of ending hunger, food insecurity, and malnutrition in all its forms. -
BookletHigh-profileFAO Strategy on Climate Change 2022–2031 2022The FAO Strategy on Climate Change 2022–2031 was endorsed by FAO Council in June 2022. This new strategy replaces the previous strategy from 2017 to better FAO's climate action with the Strategic Framework 2022-2031, and other FAO strategies that have been developed since then. The Strategy was elaborated following an inclusive process of consultation with FAO Members, FAO staff from headquarters and decentralized offices, as well as external partners. It articulates FAO's vision for agrifood systems by 2050, around three main pillars of action: at global and regional level, at country level, and at local level. The Strategy also encourages key guiding principles for action, such as science and innovation, inclusiveness, partnerships, and access to finance.
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BookletCorporate general interestEmissions due to agriculture
Global, regional and country trends 2000–2018
2021Also available in:
No results found.The FAOSTAT emissions database is composed of several data domains covering the categories of the IPCC Agriculture, Forestry and Other Land Use (AFOLU) sector of the national GHG inventory. Energy use in agriculture is additionally included as relevant to emissions from agriculture as an economic production sector under the ISIC A statistical classification, though recognizing that, in terms of IPCC, they are instead part of the Energy sector of the national GHG inventory. FAO emissions estimates are available over the period 1961–2018 for agriculture production processes from crop and livestock activities. Land use emissions and removals are generally available only for the period 1990–2019. This analytical brief focuses on overall trends over the period 2000–2018.