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No Thumbnail AvailableBook (stand-alone)Manual / guideTechnical manual on small-scale processing of fruits and vegetables 1997
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No Thumbnail AvailableBook (stand-alone)Technical bookSmall-scale forest-based processing enterprises 1987
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No results found.Small-scale forest-based processing enterprises comprise an important, but neglected, part of the forestry and forest industries sector. They process a large part of the raw materials from the forest and supply some of the main markets for forest products, in particular in the rural areas of developing countries. Our concern in the work reported on in this publication has been to determine the main features, prospects and problems of such small-scale enterprises and what support could enhance their developmental contribution, and therefore the developmental impact of the forest sector. Many small enterprises are currently unstable, and offer little security or prospect of self-reliance for those engaged in them. These problems need to be tackled by promoting viable enterprises run by rural people through effective participatory organizations which can increase peoples' control over their own economic destiny. External supp ort to increase production and efficiency needs to be compatible with those valuable elements of local culture which still have a role to play in the modern context. -
Book (stand-alone)Technical bookRestoration of productive aquatic ecosystems by small-scale fisheries and aquaculture communities in Asia
Good practices, innovations and success stories
2022Also available in:
No results found.This report showcases examples of actions taken by small-scale fishers and aquaculture farmers in Asia to restore the productivity of aquatic ecosystems. Small-scale fishers and fish farmers include some of the world’s most marginalized and impoverished people groups, yet their harvests account for over half of the world’s aquatic food production. The marine, coastal and freshwater ecosystems their livelihoods depend upon are degraded from human impacts and further at risk from climate change. Ecosystem restoration actions by fisherfolk communities can revitalize the socio-ecological services and sustain progress over time. Both passive and active restoration approaches are being employed across Asia’s marine, coastal and inland waterways. Fishers, fish farmers, and fishworkers’ restorative actions are focused on increasing the sustainability of their operations. Common approaches include eliminating destructive fishing, reducing overfishing through gear changes and effort control, restoring connectivity of floodplains and fish migration pathways, integrated aquaculture and rice-farming practices, re-stocking of native fisheries, and actively rehabilitating and / or re-establishing habitats. Progress is measurable through a diverse array of environmental, socio-economic and governance related metrics. Changes in fisheries catches, ecological connectivity, water quality, habitat diversity and structure, and fish consumption provide important measures of biodiversity gains (or losses). Common enablers of success include economic incentives, co-management and legal recognition of fishing rights, highly engaged fisherfolk cooperatives or community groups, women’s leadership and development, and community partnerships with stakeholders that focus on enabling fisherfolk’s own goals for sustainable livelihoods. Ecosystem restoration activities have not lasted when these enablers are insufficiently attended to and when environmental aspects of project feasibility, such as the choice of rehabilitation locations and / or species, are poorly planned. Successes in ecosystem restoration by fisherfolk can and are being scaled out to neighbouring communities and countries. Key to this is the sharing of stories, lessons learned and tools through south-south partnerships, learning exchanges, and women’s groups. Simple, low-cost tools and actions have enabled long-term engagement by small-scale fishers in sustainable operations. More complex actions, such as the uptake of integrated aquaculture systems, are also enabling stepwise changes in ecosystem restoration. By sharing stories from different ecosystems, fisheries, and geographies, this report seeks to help fisherfolk and their partners glean from one another and achieve faster progress in ecosystem restoration.
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BookletCorporate general interestEmissions due to agriculture
Global, regional and country trends 2000–2018
2021Also available in:
No results found.The FAOSTAT emissions database is composed of several data domains covering the categories of the IPCC Agriculture, Forestry and Other Land Use (AFOLU) sector of the national GHG inventory. Energy use in agriculture is additionally included as relevant to emissions from agriculture as an economic production sector under the ISIC A statistical classification, though recognizing that, in terms of IPCC, they are instead part of the Energy sector of the national GHG inventory. FAO emissions estimates are available over the period 1961–2018 for agriculture production processes from crop and livestock activities. Land use emissions and removals are generally available only for the period 1990–2019. This analytical brief focuses on overall trends over the period 2000–2018. -
Book (stand-alone)Technical bookLivestock's long shadow
environmental issues and options
2006This report aims to assess the full impact of the livestock sector on environmental problems, along with potential technical and policy approaches to mitigation. The assessment is based on the most recent and complete data available, taking into account direct impacts, along with the impacts of feedcrop agriculture required for livestock production. The livestock sector emerges as one of the top two or three most significant contributors to the most serious environmental problems, at every scale from local to global. The findings of this report suggest that it should be a major policy focus when dealing with problems of land degradation, climate change and air poullution, water shortage and water pollution, and loss of biodiversity. -
Book (series)FlagshipThe State of Food Security and Nutrition in the World 2021
Transforming food systems for food security, improved nutrition and affordable healthy diets for all
2021In recent years, several major drivers have put the world off track to ending world hunger and malnutrition in all its forms by 2030. The challenges have grown with the COVID-19 pandemic and related containment measures. This report presents the first global assessment of food insecurity and malnutrition for 2020 and offers some indication of what hunger might look like by 2030 in a scenario further complicated by the enduring effects of the COVID-19 pandemic. It also includes new estimates of the cost and affordability of healthy diets, which provide an important link between the food security and nutrition indicators and the analysis of their trends. Altogether, the report highlights the need for a deeper reflection on how to better address the global food security and nutrition situation.To understand how hunger and malnutrition have reached these critical levels, this report draws on the analyses of the past four editions, which have produced a vast, evidence-based body of knowledge of the major drivers behind the recent changes in food security and nutrition. These drivers, which are increasing in frequency and intensity, include conflicts, climate variability and extremes, and economic slowdowns and downturns – all exacerbated by the underlying causes of poverty and very high and persistent levels of inequality. In addition, millions of people around the world suffer from food insecurity and different forms of malnutrition because they cannot afford the cost of healthy diets. From a synthesized understanding of this knowledge, updates and additional analyses are generated to create a holistic view of the combined effects of these drivers, both on each other and on food systems, and how they negatively affect food security and nutrition around the world.In turn, the evidence informs an in-depth look at how to move from silo solutions to integrated food systems solutions. In this regard, the report proposes transformative pathways that specifically address the challenges posed by the major drivers, also highlighting the types of policy and investment portfolios required to transform food systems for food security, improved nutrition, and affordable healthy diets for all. The report observes that, while the pandemic has caused major setbacks, there is much to be learned from the vulnerabilities and inequalities it has laid bare. If taken to heart, these new insights and wisdom can help get the world back on track towards the goal of ending hunger, food insecurity, and malnutrition in all its forms.