Related items
Showing items related by metadata.
-
-
MeetingMeeting document
-
MeetingMeeting document
Users also downloaded
Showing related downloaded files
-
Book (series)FlagshipThe State of Food Security and Nutrition in the World 2022
Repurposing food and agricultural policies to make healthy diets more affordable
2022This year’s report should dispel any lingering doubts that the world is moving backwards in its efforts to end hunger, food insecurity and malnutrition in all its forms. We are now only eight years away from 2030, but the distance to reach many of the SDG 2 targets is growing wider each year. There are indeed efforts to make progress towards SDG 2, yet they are proving insufficient in the face of a more challenging and uncertain context. The intensification of the major drivers behind recent food insecurity and malnutrition trends (i.e. conflict, climate extremes and economic shocks) combined with the high cost of nutritious foods and growing inequalities will continue to challenge food security and nutrition. This will be the case until agrifood systems are transformed, become more resilient and are delivering lower cost nutritious foods and affordable healthy diets for all, sustainably and inclusively. -
Book (stand-alone)FlagshipThe State of Food Security and Nutrition in the World 2018
Building climate resilience for food security and nutrition
2018New evidence this year corroborates the rise in world hunger observed in this report last year, sending a warning that more action is needed if we aspire to end world hunger and malnutrition in all its forms by 2030. Updated estimates show the number of people who suffer from hunger has been growing over the past three years, returning to prevailing levels from almost a decade ago. Although progress continues to be made in reducing child stunting, over 22 percent of children under five years of age are still affected. Other forms of malnutrition are also growing: adult obesity continues to increase in countries irrespective of their income levels, and many countries are coping with multiple forms of malnutrition at the same time – overweight and obesity, as well as anaemia in women, and child stunting and wasting. Last year’s report showed that the failure to reduce world hunger is closely associated with the increase in conflict and violence in several parts of the world. In some countries, initial evidence showed climate-related events were also undermining food security and nutrition. This year’s report goes further to show that climate variability and extremes – even without conflict – are key drivers behind the recent rise in global hunger and one of the leading causes of severe food crises and their impact on people’s nutrition and health. Climate variability and exposure to more complex, frequent and intense climate extremes are threatening to erode and reverse gains in ending hunger and malnutrition. Furthermore, hunger is significantly worse in countries where agriculture systems are highly sensitive to rainfall, temperature and severe drought, and where the livelihood of a high proportion of the population depends on agriculture. The findings of this report reveal new challenges to ending hunger, food insecurity and all forms of malnutrition. There is an urgent need to accelerate and scale up actions that strengthen resilience and adaptive capacity of people and their livelihoods to climate variability and extremes. These and other findings are detailed in the 2018 edition of The State of Food Security and Nutrition in the World. -
Book (stand-alone)General interest bookSpecial Report: FAO/WFP Crop and Food Security Assessment Mission to the Syrian Arab Republic 2019
Also available in:
No results found.A joint FAO/WFP Crop and Food Security Mission (CFSAM) visited the Syrian Arab Republic between 8 June and 4 July 2019 to estimate crop production and to assess the country’s overall food-security situation. On arrival in the country, the international members of the CFSAM team spent three days in Damascus prior to going to the field. During that time, joined by a small number of national FAO and WFP staff, they held meetings with the Ministry of Agriculture and Agrarian Reform (MAAR) and several other relevant ministries and state bodies of the Government of the Syrian Arab Republic. The team, consisting of national and international staff, then spent three weeks in the field collecting data and observing the agricultural and food-security situation in nine of the country’s 14 governorates. In Hama Governorate the team met national staff from two governorates, Raqqa and Idleb, which it was unable to visit for security reasons, to discuss the situation in those governorates. On return to Damascus the CFSAM team held meetings with the agricultural directors of Quneitra and Sweida, the two remaining governorates that it was unable to visit. The team also discussed its field findings and observations with the principal technical staff of MAAR. Prior to departure from the country, the Mission briefed the Minister of Agriculture and Agrarian Reform on its main findings.