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FC 199/3 Rev.1 - Report on Investments 2023













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    Booklet
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    This brochure presents FAO’s work on food safety and the recognition that ready access to safe and nutritious food is a basic human right. Food security is achieved when all people, at all times, have physical and economic access to food that meets their dietary needs for an active and healthy life. Food safety plays a critical role across the four dimensions of food security – availability, access, utilization and stability. It is paramount that we find sustainable ways to cultivate, produce and consume safe and healthy foods while preserving our planet’s resources.
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    2021
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    The FAOSTAT emissions database is composed of several data domains covering the categories of the IPCC Agriculture, Forestry and Other Land Use (AFOLU) sector of the national GHG inventory. Energy use in agriculture is additionally included as relevant to emissions from agriculture as an economic production sector under the ISIC A statistical classification, though recognizing that, in terms of IPCC, they are instead part of the Energy sector of the national GHG inventory. FAO emissions estimates are available over the period 1961–2018 for agriculture production processes from crop and livestock activities. Land use emissions and removals are generally available only for the period 1990–2019. This analytical brief focuses on overall trends over the period 2000–2018.