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NewsletterNewsletterFAO Rice Market Monitor, December 2001 2001
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No results found.FAO’s forecast for world paddy output in 2001 have been raised by 3.4 million tonnes from the previous outlook, mainly on account of upward adjustments in Bangladesh, India and China. At the forecast level of 590.2 million tonnes, global paddy production would be almost 6 million tonnes, or 1 percent below the level harvested in 2000. -
NewsletterNewsletterFAO Rice Market Monitor - December 2014 2014With the 2014 season fairly advanced, firmer crop estimates have been issued, which have resulted overall in a slight increase of 250 000 tonnes in the global paddy production forecast. At country level, prospects for the 2014 season output have improved since the October release of this report, particularly for China, Indonesia, the Republic of Korea, Nigeria, and Viet Nam. The higher figures more than compensated for a downgrading in India, hit by the cyclonic storm Hudhud , and in the Democra tic People's Republic of Korea and Thailand, which both endured severe precipitation shortfalls. Disruptions to agricultural activities caused by the Ebola outbreak also worsened prospects for Guinea, Liberia and Sierra Leone. At 744.7 million tonnes (496.6 million tonnes, milled basis), the resulting 2014 global production forecast would be slightly (0.2 percent) lower than the 2013 level, reflecting a 0. 1 percent contraction of both plantings and yields to 162.9 million hectares and 4.57 tonn es per hectare , respectively brought about by unfavourable weather conditions.
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NewsletterNewsletterFAO Rice Market Monitor, December 2000 2000
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No results found.Overall, global paddy production in 2000 is forecast to decline by 14 million tonnes to 594 million tonnes, about 2 percent less than the last season. The contraction in output was brought about by relatively low prices of rice, unfavourable weather conditions and, in some instances, government policies that have led to a cut in the area under rice.
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Book (series)YearbookWorld Food and Agriculture – Statistical Yearbook 2023 2023
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No results found.This publication offers a synthesis of the major factors at play in the global food and agricultural landscape. Statistics are presented in four thematic chapters, covering the economic importance of agricultural activities, inputs, outputs and factors of production, their implications for food security and nutrition and their impacts on the environment. The Yearbook is meant to constitute a primary tool for policymakers, researchers and analysts, as well as the general public interested in the past, present and future path of food and agriculture. -
Book (series)FlagshipThe State of World Fisheries and Aquaculture 2022
Towards Blue Transformation
2022The 2022 edition of The State of World Fisheries and Aquaculture coincides with the launch of the Decade of Action to deliver the Global Goals, the United Nations Decade of Ocean Science for Sustainable Development and the United Nations Decade on Ecosystem Restoration. It presents how these and other equally important United Nations events, such as the International Year of Artisanal Fisheries and Aquaculture (IYAFA 2022), are being integrated and supported through Blue Transformation, a priority area of FAO’s new Strategic Framework 2022–2031 designed to accelerate achievement of the 2030 Agenda for Sustainable Development in food and agriculture. The concept of Blue Transformation emerged from the Thirty-fourth Session of the FAO Committee on Fisheries in February 2021, and in particular the Declaration for Sustainable Fisheries and Aquaculture, which was negotiated and endorsed by all FAO Members. The Declaration calls for support for “an evolving and positive vision for fisheries and aquaculture in the twenty first century, where the sector is fully recognized for its contribution to fighting poverty, hunger and malnutrition.” In this context, Part 1 of this edition of The State of World Fisheries and Aquaculture reviews the world status of fisheries and aquaculture, while Parts 2 and 3 are devoted to Blue Transformation and its pillars on intensifying and expanding aquaculture, improving fisheries management and innovating fisheries and aquaculture value chains. Blue Transformation emphasizes the need for forward-looking and bold actions to be launched or accelerated in coming years to achieve the objectives of the Declaration and in support of the 2030 Agenda. Part 4 covers current and high-impact emerging issues – COVID-19, climate change and gender equality – that require thorough consideration for transformative steps and preparedness to secure sustainable, efficient and equitable fisheries and aquaculture. -
Book (series)FlagshipThe State of Food Security and Nutrition in the World 2021
Transforming food systems for food security, improved nutrition and affordable healthy diets for all
2021In recent years, several major drivers have put the world off track to ending world hunger and malnutrition in all its forms by 2030. The challenges have grown with the COVID-19 pandemic and related containment measures. This report presents the first global assessment of food insecurity and malnutrition for 2020 and offers some indication of what hunger might look like by 2030 in a scenario further complicated by the enduring effects of the COVID-19 pandemic. It also includes new estimates of the cost and affordability of healthy diets, which provide an important link between the food security and nutrition indicators and the analysis of their trends. Altogether, the report highlights the need for a deeper reflection on how to better address the global food security and nutrition situation.To understand how hunger and malnutrition have reached these critical levels, this report draws on the analyses of the past four editions, which have produced a vast, evidence-based body of knowledge of the major drivers behind the recent changes in food security and nutrition. These drivers, which are increasing in frequency and intensity, include conflicts, climate variability and extremes, and economic slowdowns and downturns – all exacerbated by the underlying causes of poverty and very high and persistent levels of inequality. In addition, millions of people around the world suffer from food insecurity and different forms of malnutrition because they cannot afford the cost of healthy diets. From a synthesized understanding of this knowledge, updates and additional analyses are generated to create a holistic view of the combined effects of these drivers, both on each other and on food systems, and how they negatively affect food security and nutrition around the world.In turn, the evidence informs an in-depth look at how to move from silo solutions to integrated food systems solutions. In this regard, the report proposes transformative pathways that specifically address the challenges posed by the major drivers, also highlighting the types of policy and investment portfolios required to transform food systems for food security, improved nutrition, and affordable healthy diets for all. The report observes that, while the pandemic has caused major setbacks, there is much to be learned from the vulnerabilities and inequalities it has laid bare. If taken to heart, these new insights and wisdom can help get the world back on track towards the goal of ending hunger, food insecurity, and malnutrition in all its forms.