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Cambodia and FAO: Achievements and Success Stories








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    Bhutan and FAO: Achievements and Success Stories 2011
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    In recent years, Bhutan has made steady progress toward meeting the Millennium Development Goals (MDGs). Poverty has been substantially reduced from 32 to 23 percent during a short span of four years (2004-2007). Life expectancy has steadily increased, from 47 years in 1985 to 66 years in 2005. Bhutan experienced a successful and smooth transition to democracy in 2008. Bhutan’s economy grew an average of 8.75 percent a year in real terms from 2000-2008, raising annual per capita income to US$1 9 00. Strong growth is expected to continue. A key driver of growth is the energy sector, and in particular hydro-electricity, which brings in revenues and helps power a nascent industrial sector. Tourism is another major source of revenue for Bhutan. Bhutan is vulnerable to natural disasters. Located in the Himalayas, a region of powerful tectonic activity, Bhutan has suffered from earthquakes throughout its history, with a quake registering 6.3 on the Richter scale as recently as 2009. Glacial f loods have damaged development structures in the recent past. The availability of land and steady growth in the agricultural work force provide hope that basic nutrition and quality of life will continue to improve. Bhutan has also registered a steady rise in permanent crops suggesting that with support and training the country can increase its own food security. Bhutan became a member of FAO in 1981, and an FAO Representative Office was opened in the capital, Thimphu, in April 1985. However, FA O had been providing development assistance to Bhutan since 1972. FAO support to the country grew and expanded with the establishment of the country office. FAO’s support to Bhutan has focused mainly on two areas – sustainable forest management and food security, including food quality and safety. Increased food production was supported by projects that built the capacities of Bhutanese officials and farmers, and encouraged the rational use of fertilizers and chemical pesticides. Operational and management plans, information generation, and forest classifications were developed for the forestry sector. Today FAO is assisting Bhutan through 21 projects. Bhutan also benefits from FAO regional and global programmes, including the Special Programme for Food Security (SPFS) and the Regional Programme for Food Security (RPFS).
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    Bangladesh and FAO: Achievements and Success Stories 2011
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    Bangladesh joined FAO on 12 November 1973 within two years of gaining its independence from Pakistan. Since that time, Bangladesh and FAO have worked closely together in the areas of agriculture, food, forestry, fisheries, livestock, rural development and climate change. These efforts were strengthened with the establishment of the FAO Representative Office in Dhaka in 1978. Bangladesh is home to the most densely populated flood-plain delta in the world. It regularly suffers from natural disaste rs such as floods, cyclones and drought. It is also vulnerable to the growing effects of global climate change. But when faced with adversity, the country, especially its farmers and fishers, is extremely resilient. In the immediate post-independence period, FAO was one of the first international agencies to extend a considerable amount of assistance to Bangladesh to support relief and rehabilitation, as well as national efforts for economic recovery and reconstruction, and – on the other hand – Bangladesh has contributed significantly to FAO initiatives, commissions, committees and working panels. Bangladesh has had some success in reducing its numbers of hungry people. The population has increased from about 75 million at independence to about 150 million now. More than 40 million Bangladeshis – 27 percent of the population – are undernourished by FAO’s definition – not having access to adequate amounts of safe, nutritious food to sustain a healthy and productive life. In the early 1 990s, about 45 million, or 38 percent of the population was hungry. However, even with the impressive development of the agriculture sector in recent decades, undernutrition has remained a challenge largely because of rapid population growth and dwindling land resources. Today, the situation is being exacerbated by stresses such as climate change and the global increase in the prices of food, fuel and fertilizer. Bangladesh is struggling to strengthen its institutions and programmes so it will h ave the capacity to cope with natural disasters, environmental change and population growth. Though the future impact of climate change is still uncertain, Bangladesh is preparing for the likely eventualities of increasingly serious weather-related events. FAO is incorporating responses to these growing concerns in its cooperative development initiatives. Over the last 30 plus years, the country was served by dedicated FAO teams.
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    Mongolia and FAO: Achievements and Success Stories 2011
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    Mongolia became a member of FAO in 1974, and was accredited through the FAOR office in China. However, since 2000, a full FAO Liaison has been established in Ulaanbaatar, also accredited to the FAO Representative in China. The FAO Liaison Office in Mongolia was opened on 1 July 2009. The Liaison Office facilitates projects implementation according to FAO rules and regulations. Prior to the opening of the office, distance, communication and language obstacles often hindered timely delivery of pro ject inputs and results. Agriculture plays an important role in Mongolia’s economy, contributing 21.7 percent to GDP, accounting for 14 percent of export earnings and employing 40 percent of the labour force. FAO has been playing an important role in introducing technical know how and assisting the government in rebuilding sectors such as livestock breeding, dairy and forestry that collapsed during the jarring transformation from a centrally planned, socialist economy to a market-oriented and de mocratic system. FAO has been providing technical support and implementing projects in areas such as food security and safety, agricultural statistics, water management and irrigation, actions against soaring food prices, regional control of transboundary animal diseases, livestock products processing, and forestry. Since Mongolia joined FAO in 1974, it has received assistance to the tune of $3.7 million under the Technical Cooperation Programme (TCP), and roughly $3.4 million under four Trust F und projects for a total of US$7.167 million. During the last five years, FAO programmes and projects have been dramatically increased, mainly focusing on the livestock sector with active the collaboration of government counterpart

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