Thumbnail Image

FAO - Nutrition country profiles: Egypt








Also available in:
No results found.

Related items

Showing items related by metadata.

  • Thumbnail Image
    Document
    Nutrition country profile: Republic of Armenia 2005 2005
    Also available in:
    No results found.

    After becoming independent in 1991, Armenia suffered a difficult transition to a market economy. Factors such as the 1989-94 Nagorno-Karabakh conflict, earthquakes and droughts further affected the socio-economic situation. Agricultural reforms implemented after independence did not succeed in enhancing the sector’s low productivity. Despite economic growth over the past eight years, the combined effects of mass impoverishment, rising unemployment and declining access to public services have led to a decline in the quality of life. Trends indicate that poverty could become structural.
  • Thumbnail Image
    Document
    FAO - Nutrition country profiles: Turkey 2001 2001
    Also available in:
    No results found.

    Following the War of Independence, the Turkish Republic was founded in 1923 and Turkey proceeded to found its political and legal systems on modern, secular european models in line with the principles of first president Mustafa Kemal Atatürk. The political system of Turkey is parliamentary democracy. In Turkey, the demographic structure is relatively young. The annual average population growth rate was 1.7% for the 1995-2000 period.
  • Thumbnail Image
    Document
    FAO - Nutrition country profiles: Vanuatu 2003 2003
    Also available in:
    No results found.

    Vanuatu is situated in the south west Pacific Ocean. While the rural population follows a predominantly subsistence lifestyle, the urban population has adopted a more westernised lifestyle. Vanuatu’s traditional staple foods are root crops, such as yam and taro, although starchy fruits such as plantain and breadfruit are also seasonally important. The consumption of traditional foods was highest in the rural and lowest in the urban areas. Consumption of imports such as rice, fat/oils, canned and fresh meat/fish, milk and bread was highest in the urban and lowest in the rural areas. The rise in non-communicable diseases has been attributed, in part, to this transition away from traditional foods in favour of imported ones. This also has an impact on agricultural production, food security and self-sufficiency in food production (Carlot-Tary et al., 2000).

Users also downloaded

Showing related downloaded files

No results found.