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PresentationPresentationSDG Indicator 12.3.1.a Food Loss Index - Understanding and building the indicator 2019
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Brochure, flyer, fact-sheetBrochureSDG Indicator 12.3.1 – Global food losses 2020
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No results found.This fact sheet presents the following course: Sustainable Development Goal 12.3 is defined as the goal that “by 2030, halve per capita global food waste at the retail and consumer levels and reduce food losses along production and supply chains, including post-harvest losses". The e-learning course covers the sub-indicator 12.3.1.a the Food Loss Index (FLI) which will aid countries in reducing food losses along production and supply chains. The lesson covers the index and its components, along with strategies and guidelines for collecting, integrating and modelling the necessary data from a variety of sources.
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BookletCorporate general interestFAOSTYLE: English 2024The objective of having a house style is to ensure clarity and consistency across all FAO publications. Now available in HTML, this updated edition of FAOSTYLE: English covers matters such as punctuation, units, spelling and references. All FAO staff, consultants and contractors involved in writing, reviewing, editing, translating or proofreading FAO texts and information products in English should use FAOSTYLE, together with the practical guidance on processes and layout questions provided in Publishing at FAO – strategy and guidance.
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