Metadata of Indicator 12.3.1

Metadata of Indicator 12.3.1

Global Food Loss Index

Year of publication 2018

Place of publication Rome, Italy ;

Publisher FAO ;

Product type Document

Edition 1

Language English

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Presentation

SDG Indicator 12.3.1.a Food Loss Index - Understanding and building the indicator 2019

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Brochure, flyer, fact-sheet

SDG indicator 12.3.1 – Global food losses 2018

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This fact sheet presents the following course: Sustainable Development Goal 12.3 is defined as the goal that, “by 2030, halve per capita global food waste at the retail and consumer levels and reduce food losses along production and supply chains, including post-harvest losses.”The e-learning course covers the sub-indicator 12.3.1.a the Food Loss Index (FLI) which will aid countries in reducing food losses along production and supply chains. The lesson covers the index and its components, along with strategies and guidelines for collecting, integrating and modelling the necessary data from a variety of sources.
Meeting
Développements méthodologiques des indicateurs ODD: 2.4.1 ‘’Proportion des zones agricoles exploitées de manière productive et durable’’ et 12.3.1 ‘‘Indice mondial des pertes alimentaires’’ 2017

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