SDG Indicator 12.3.1.a Food Loss Index - Understanding and building the indicator

SDG Indicator 12.3.1.a Food Loss Index - Understanding and building the indicator

Year of publication 2019

Place of publication Rome, Italy ;

Publisher FAO ;

Product type Presentation

Edition 1

Synopsis (short abstract) n/a

Language English

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Meeting
Methodological developments in Tier III Sustainable agriculture, food losses and waste indicators: 2.4.1 ‘‘Proportion of agricultural area under productive and sustainable agriculture’’ and 12.3.1 ‘‘Global food loss index’’ 2017

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French
Brochure, flyer, fact-sheet

SDG Sub-indicator 12.3.1.a – Food Loss Index
E-learning fact sheet - Revised version
2021

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This fact sheet describes the e-learning course that covers the sub-indicator 12.3.1.a Food Loss Index (FLI) which will aid countries in reducing food losses along production and supply chains. The lessons cover the index and its components, along with strategies and guidelines for collecting, integrating and modelling the necessary data from a variety of sources.
Document

Concept Note for the National Training Workshop on SDG Indicator 12.3.1 (Global Food Loss Index). Bangkok, Thailand. 13-15 May 2019 2019

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