Related items
Showing items related by metadata.
Users also downloaded
Showing related downloaded files
-
Book (stand-alone)Technical bookFood loss analysis: causes and solutions – The Republic of Uganda. Beans, maize, and sunflower studies 2019
Also available in:
No results found.This report illustrates the food loss assessment studies undertaken along the maize, sunflower and beans supply chains in Uganda in 2015-16 and 2016-17. They aimed to identify the critical loss points in the selected supply chains, the key stages at which food losses occur, why they occur, the extent and impact of food losses and the economic, social and environmental implications of the food losses. Furthermore, these studies also evaluated the feasibility of potential interventions to reduce food losses and waste. -
Brochure, flyer, fact-sheetHigh-profilePakistan: Urgent call for assistance 2022
Also available in:
No results found.Severe monsoon weather conditions since mid-June 2022 have disrupted the lives and livelihoods of 33 million people in Pakistan, mainly located in rural areas. Rainfalls were significantly higher than the national 30-year average, leading to devastating floods and landslides that wiped out agricultural lands, livestock assets, forests and critical agricultural infrastructure. The climate-induced disaster struck rural communities amid growing economic and food security challenges, compounding their vulnerabilities and exhausting their resilience. Rural communities, who represent 80 percent of the poorest people in Pakistan and depend on agriculture and livestock keeping for their livelihoods, were among the hardest hit by the disaster, especially in Balochistan, Sindh and Punjab provinces. The document provides an overview of the impact of the disaster on agricultural livelihoods and food security as well as FAO's planned response and funding requirements. -
Book (series)FlagshipThe State of Food Security and Nutrition in the World 2023
Urbanization, agrifood systems transformation and healthy diets across the rural–urban continuum
2023This report provides an update on global progress towards the targets of ending hunger (SDG Target 2.1) and all forms of malnutrition (SDG Target 2.2) and estimates on the number of people who are unable to afford a healthy diet. Since its 2017 edition, this report has repeatedly highlighted that the intensification and interaction of conflict, climate extremes and economic slowdowns and downturns, combined with highly unaffordable nutritious foods and growing inequality, are pushing us off track to meet the SDG 2 targets. However, other important megatrends must also be factored into the analysis to fully understand the challenges and opportunities for meeting the SDG 2 targets. One such megatrend, and the focus of this year’s report, is urbanization. New evidence shows that food purchases in some countries are no longer high only among urban households but also among rural households. Consumption of highly processed foods is also increasing in peri-urban and rural areas of some countries. These changes are affecting people’s food security and nutrition in ways that differ depending on where they live across the rural–urban continuum. This timely and relevant theme is aligned with the United Nations General Assembly-endorsed New Urban Agenda, and the report provides recommendations on the policies, investments and actions needed to address the challenges of agrifood systems transformation under urbanization and to enable opportunities for ensuring access to affordable healthy diets for everyone.