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Brochure, flyer, fact-sheetBrochureLes Caisses de résilience au Mali
Renforcer l'autonomisation des femmes et améliorer la nutrition des ménages vulnérables à travers une approche intégrée
2016Also available in:
Au Mali, l’Organisation des Nations Unies pour l’alimentation et l’agriculture (FAO) met actuellement en oeuvre l’approche « Caisses de résilience » avec une forte composante nutritionnelle, au bénéfice de 3000 ménages vulnérables de 64 villages de la région de Mopti (district de Bandiagara). Lancé en février 2015 pour trois ans, ce programme vise à renforcer l’état nutritionnel, l’autonomisation des femmes et la résilience des moyens d’existence des ménages agro-pasteurs vulnérables à l’insécur ité alimentaire, à travers des interventions intégrées dans les domaines productif, social, nutritionnel et financier. -
Poster, bannerPoster / banner / roll-up / folderRole of Women in Improving Household Nutrition 2017
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This infographic is an output of a project to enhance the role of women in improving the level of household nutrition. The project components are: a Community Nutrition Kitchen, Home Food Processing, Women-Friendly and Landless Gardens, Junior Farmer Field and Life Schools, and Entrepreneurship and a Revolving Fund. The theme of the infographic is: "What they learn and how they can benefit from the messages". -
Book (stand-alone)Technical studyAgri-Gender Statistics Toolkit for Central Asia and Turkey 2016This publication is a methodological tool and a guiding resource prepared under the “Strengthening national capacities for production and analysis of sex-disaggregated data through the implementation of the FAO Gender and Agriculture Framework (GASF)” project, funded by the FAO / Turkey Partnership Programme (FTTP). The project was implemented from 2013 to 31 May, 2016, and targeted national statistical offices and ministries of agriculture of three countries: Kyrgyzstan, Tajikistan and Turkey, with the overall objective to assist the beneficiaries in developing gender-sensitive statistics on the agricultural and rural sector, to assess the current status of the rural population – both women and men – and to ensure evidence-based and informed policymaking processes. The contents of the toolkit were validated at three national workshops held respectively in Kyrgyzstan, Tajikistan and Turkey from July 2015 to April 2016.
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BookletCorporate general interestEmissions due to agriculture
Global, regional and country trends 2000–2018
2021Also available in:
No results found.The FAOSTAT emissions database is composed of several data domains covering the categories of the IPCC Agriculture, Forestry and Other Land Use (AFOLU) sector of the national GHG inventory. Energy use in agriculture is additionally included as relevant to emissions from agriculture as an economic production sector under the ISIC A statistical classification, though recognizing that, in terms of IPCC, they are instead part of the Energy sector of the national GHG inventory. FAO emissions estimates are available over the period 1961–2018 for agriculture production processes from crop and livestock activities. Land use emissions and removals are generally available only for the period 1990–2019. This analytical brief focuses on overall trends over the period 2000–2018. -
Book (series)FlagshipThe State of Food Security and Nutrition in the World 2021
Transforming food systems for food security, improved nutrition and affordable healthy diets for all
2021In recent years, several major drivers have put the world off track to ending world hunger and malnutrition in all its forms by 2030. The challenges have grown with the COVID-19 pandemic and related containment measures. This report presents the first global assessment of food insecurity and malnutrition for 2020 and offers some indication of what hunger might look like by 2030 in a scenario further complicated by the enduring effects of the COVID-19 pandemic. It also includes new estimates of the cost and affordability of healthy diets, which provide an important link between the food security and nutrition indicators and the analysis of their trends. Altogether, the report highlights the need for a deeper reflection on how to better address the global food security and nutrition situation.To understand how hunger and malnutrition have reached these critical levels, this report draws on the analyses of the past four editions, which have produced a vast, evidence-based body of knowledge of the major drivers behind the recent changes in food security and nutrition. These drivers, which are increasing in frequency and intensity, include conflicts, climate variability and extremes, and economic slowdowns and downturns – all exacerbated by the underlying causes of poverty and very high and persistent levels of inequality. In addition, millions of people around the world suffer from food insecurity and different forms of malnutrition because they cannot afford the cost of healthy diets. From a synthesized understanding of this knowledge, updates and additional analyses are generated to create a holistic view of the combined effects of these drivers, both on each other and on food systems, and how they negatively affect food security and nutrition around the world.In turn, the evidence informs an in-depth look at how to move from silo solutions to integrated food systems solutions. In this regard, the report proposes transformative pathways that specifically address the challenges posed by the major drivers, also highlighting the types of policy and investment portfolios required to transform food systems for food security, improved nutrition, and affordable healthy diets for all. The report observes that, while the pandemic has caused major setbacks, there is much to be learned from the vulnerabilities and inequalities it has laid bare. If taken to heart, these new insights and wisdom can help get the world back on track towards the goal of ending hunger, food insecurity, and malnutrition in all its forms. -
BookletCorporate general interestFAOSTYLE: English 2024The objective of having a house style is to ensure clarity and consistency across all FAO publications. Now available in HTML, this updated edition of FAOSTYLE: English covers matters such as punctuation, units, spelling and references. All FAO staff, consultants and contractors involved in writing, reviewing, editing, translating or proofreading FAO texts and information products in English should use FAOSTYLE, together with the practical guidance on processes and layout questions provided in Publishing at FAO – strategy and guidance.