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InfographicInfographicRégler le conflit entre l'homme et la faune sauvage pour améliorer les moyens d'existence des populations 2021Human population growth increases the demand for natural resources in many parts of the world. This has led to the degradation and fragmentation of wildlife habitats, with humans and livestock encroaching on natural habitats. Wildlife is increasingly competing with humans for limited natural resources resulting in an increase in human and wildlife conflicts (HWCs). These conflicts also contribute to the increased risk for emerging infectious disease transmission. FAO’s work on HWC is an integral part of the Wildlife and Protected Areas Management Programme, and it aims at contributing to the achievement of the SDG2 on Zero hunger and SDG15 on Life on land. FAO assists Member Countries to prevent and reduce human-wildlife conflicts by approaching it as an interrelated social and technical issue, in order to improve food security, livelihoods, and health of rural populations, and help them sustainably manage their natural resources. This infographic provides a visually easy-to-retain overview of relevant information about HWC in order to engage and inform a large audience about the complex nature of this issue, and its causes, consequences, country examples, and good management principles.
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Brochure, flyer, fact-sheetBrochureRégler le conflit entre l'homme et la faune sauvage pour améliorer les moyens d'existence des populations 2021Les conflits homme-faune (CHF) ne sont pas une préoccupation récente. Diverses espèces d’animaux sauvages provoquent d’importants dégâts aux cultures et aux élevages, avec des incidences considérables sur la sécurité alimentaire, la sûreté et le bien-être des hommes. Parmi les causes sous-jacentes, on compte notamment l’augmentation de la population humaine, la hausse de la demande de ressources naturelles et la pression croissante exercée pour l’accès aux terres, en particulier à travers l’extension des voies de transport et l’expansion des activités agricoles et industrielles. Le travail de la FAO sur les CHF fait partie intégrante du programme de gestion de la faune sauvage et des aires protégées zones protégées, et il vise à contribuer à la réalisation de l'ODD 2 sur la faim zéro et de l'ODD 15 sur la vie sur terre. Cette publication fournit une vue d'ensemble visuellement facile à retenir des informations pertinentes sur les CHF afin d'engager et d'informer un large public sur la nature complexe de ce problème, ses causes, ses conséquences, des exemples de pays et des principes de bonne gestion.
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Brochure, flyer, fact-sheetBrochureMéthodologie - Outil de diagnostic pour identifier les obstacles à la mise en oeuvre et/ou à l’application des lois et règlements relatifs à la faune sauvage – Programme de gestion durable de la faune sauvage (SWM Programme)
Série de méthodologies SWM: mars 2021
2021Also available in:
Cette méthodologie a été produite pour contribuer au travail légal et juridique du Programme de gestion durable de la faune sauvage (Sustainable Wildlife Management «SWM» Programme). Elle est conçue pour faciliter l'utilisation de l' «outil de diagnostic pour identifier les obstacles à la mise en œuvre et/ou à l'application des lois et règlements relatifs à la faune sauvage». Le SWM Programme est une initiative de l’Organisation des États d’Afrique, des Caraïbes et du Pacifique (OEACP), qui est financée par l’Union européenne avec un cofinancement du Fonds français pour l’environnement mondial (FFEM) et de l’Agence française de développement (AFD). Il est mis en œuvre par un important groupe d’organisations partenaires ayant une expertise solide dans les domaines de la conservation de la faune sauvage et de la sécurité alimentaire: • l’Organisation des Nations Unies pour l’alimentation et l’agriculture (FAO); • le Centre de coopération internationale en recherche agronomique pour le développement (CIRAD); • le Centre de recherche forestière internationale (CIFOR); • Wildlife Conservation Society (WCS). Pour plus d’informations: www.swm-programme.info
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Book (stand-alone)High-profileStatus of the World's Soil Resources: Main Report 2015
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No results found.The SWSR is a reference document on the status of global soil resources that provides regional assessments of soil change. The information is based on peer-reviewed scientific literature, complemented with expert knowledge and project outputs. It provides a description and a ranking of ten major soil threats that endanger ecosystem functions, goods and services globally and in each region separately. Additionally, it describes direct and indirect pressures on soils and ways and means to combat s oil degradation. The report contains a Synthesis report for policy makers that summarizes its findings, conclusions and recommendations.The full report has been divided into sections and individual chapters for ease of downloading:
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Book (series)FlagshipThe State of Food Security and Nutrition in the World 2020
Transforming food systems for affordable healthy diets
2020Updates for many countries have made it possible to estimate hunger in the world with greater accuracy this year. In particular, newly accessible data enabled the revision of the entire series of undernourishment estimates for China back to 2000, resulting in a substantial downward shift of the series of the number of undernourished in the world. Nevertheless, the revision confirms the trend reported in past editions: the number of people affected by hunger globally has been slowly on the rise since 2014. The report also shows that the burden of malnutrition in all its forms continues to be a challenge. There has been some progress for child stunting, low birthweight and exclusive breastfeeding, but at a pace that is still too slow. Childhood overweight is not improving and adult obesity is on the rise in all regions.The report complements the usual assessment of food security and nutrition with projections of what the world may look like in 2030, if trends of the last decade continue. Projections show that the world is not on track to achieve Zero Hunger by 2030 and, despite some progress, most indicators are also not on track to meet global nutrition targets. The food security and nutritional status of the most vulnerable population groups is likely to deteriorate further due to the health and socio economic impacts of the COVID-19 pandemic.The report puts a spotlight on diet quality as a critical link between food security and nutrition. Meeting SDG 2 targets will only be possible if people have enough food to eat and if what they are eating is nutritious and affordable. The report also introduces new analysis of the cost and affordability of healthy diets around the world, by region and in different development contexts. It presents valuations of the health and climate-change costs associated with current food consumption patterns, as well as the potential cost savings if food consumption patterns were to shift towards healthy diets that include sustainability considerations. The report then concludes with a discussion of the policies and strategies to transform food systems to ensure affordable healthy diets, as part of the required efforts to end both hunger and all forms of malnutrition. -
BookletCorporate general interestEmissions due to agriculture
Global, regional and country trends 2000–2018
2021Also available in:
No results found.The FAOSTAT emissions database is composed of several data domains covering the categories of the IPCC Agriculture, Forestry and Other Land Use (AFOLU) sector of the national GHG inventory. Energy use in agriculture is additionally included as relevant to emissions from agriculture as an economic production sector under the ISIC A statistical classification, though recognizing that, in terms of IPCC, they are instead part of the Energy sector of the national GHG inventory. FAO emissions estimates are available over the period 1961–2018 for agriculture production processes from crop and livestock activities. Land use emissions and removals are generally available only for the period 1990–2019. This analytical brief focuses on overall trends over the period 2000–2018.