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DocumentBulletinPost-2015 y ODS: Alimentar a las personas, nutrir al planeta. Boletín electrónico 2 • Febrero de 2014
La FAO y la agena de desarrollo post-2015 Informe tematico, 14 temas
2014Bienvenido en el boletín electrónico de la FAO sobre el proceso Post-2015 para moldear un nuevo marco de trabajo que suceda a los Objetivos de Desarrollo del Milenio. En esta nueva edición, mostramos la participación de la FAO en la última sesión de “evaluación” del Grupo de Trabajo Abierto (GTA) sobre los Objetivos de Desarrollo Sostenible (ODS). Presentamos un conjunto de nuevas iniciativas en el proceso y revelamos las nuevas páginas web de la FAO dedicadas al Post-2015 y a los ODM. -
DocumentBulletinPost-2015 y ODS: Alimentar a las personas, nutrir al planeta. Boletín electrónico 3, Junio de 2014
La FAO y la agena de desarrollo post-2015 Informe tematico, 14 temas
2014Bienvenido al boletín electrónico de la FAO sobre la agenda de desarrollo post-2015, el proceso diseñado para moldear un nuevo marco de trabajo que suceda a los Objetivos de Desarrollo del Milenio. En esta edición, presentamos las propuestas de metas e indicadores para los 14 temas prioritarios de la FAO para los Objetivos de Desarrollo Sostenible (ODS); Maria Helena Semedo, Directora General Adjunta para los Recursos Naturales, nos describe el enfoque de la FAO para el proceso post-2015 en una entrevista en video; y proponemos cinco maneras innovadoras para involucrarse en el proceso. -
DocumentBulletinPost-2015 y ODS: Alimentar a las personas, nutrir al planeta. Boletín electrónico 5, Mayo de 2015
La FAO y la agena de desarrollo post-2015 Informe tematico, 14 temas
2015¡Bienvenidos al boletín electrónico de la FAO sobre la Agenda de Desarrollo Post-2015! En esta edición, les informamos sobre un acto paralelo organizado por los Organismos de las Naciones Unidas basados en Roma sobre la financiación del ODS2, en el marco de los preparativos de la Tercera Conferencia Internacional sobre la Financiación para el Desarrollo. Los actores y los agentes de cambio rurales son el tema principal de un artículo de fondo y de una fotogalería. Boubaker Ben-Belhassen, Punto F ocal de la FAO para Post-2015, escribe sobre el enfoque holístico del ODS2 sobre la seguridad alimentaria, la nutrición y la agricultura sostenible. Les presentamos un librillo enumerando 100 datos conectando a las personas, la alimentación y el planeta. A continuación, en ocasión del Año internacional de los suelos, les presentamos un conjunto de noticias, vídeo e infografía sobre los vínculos entre este recurso natural y el desarrollo sostenible.
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BookletHigh-profileFAO Strategy on Climate Change 2022–2031 2022The FAO Strategy on Climate Change 2022–2031 was endorsed by FAO Council in June 2022. This new strategy replaces the previous strategy from 2017 to better FAO's climate action with the Strategic Framework 2022-2031, and other FAO strategies that have been developed since then. The Strategy was elaborated following an inclusive process of consultation with FAO Members, FAO staff from headquarters and decentralized offices, as well as external partners. It articulates FAO's vision for agrifood systems by 2050, around three main pillars of action: at global and regional level, at country level, and at local level. The Strategy also encourages key guiding principles for action, such as science and innovation, inclusiveness, partnerships, and access to finance.
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Book (series)FlagshipThe State of Food Security and Nutrition in the World 2021
Transforming food systems for food security, improved nutrition and affordable healthy diets for all
2021In recent years, several major drivers have put the world off track to ending world hunger and malnutrition in all its forms by 2030. The challenges have grown with the COVID-19 pandemic and related containment measures. This report presents the first global assessment of food insecurity and malnutrition for 2020 and offers some indication of what hunger might look like by 2030 in a scenario further complicated by the enduring effects of the COVID-19 pandemic. It also includes new estimates of the cost and affordability of healthy diets, which provide an important link between the food security and nutrition indicators and the analysis of their trends. Altogether, the report highlights the need for a deeper reflection on how to better address the global food security and nutrition situation.To understand how hunger and malnutrition have reached these critical levels, this report draws on the analyses of the past four editions, which have produced a vast, evidence-based body of knowledge of the major drivers behind the recent changes in food security and nutrition. These drivers, which are increasing in frequency and intensity, include conflicts, climate variability and extremes, and economic slowdowns and downturns – all exacerbated by the underlying causes of poverty and very high and persistent levels of inequality. In addition, millions of people around the world suffer from food insecurity and different forms of malnutrition because they cannot afford the cost of healthy diets. From a synthesized understanding of this knowledge, updates and additional analyses are generated to create a holistic view of the combined effects of these drivers, both on each other and on food systems, and how they negatively affect food security and nutrition around the world.In turn, the evidence informs an in-depth look at how to move from silo solutions to integrated food systems solutions. In this regard, the report proposes transformative pathways that specifically address the challenges posed by the major drivers, also highlighting the types of policy and investment portfolios required to transform food systems for food security, improved nutrition, and affordable healthy diets for all. The report observes that, while the pandemic has caused major setbacks, there is much to be learned from the vulnerabilities and inequalities it has laid bare. If taken to heart, these new insights and wisdom can help get the world back on track towards the goal of ending hunger, food insecurity, and malnutrition in all its forms. -
Book (stand-alone)Technical bookThe future of food and agriculture - Trends and challenges 2017
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No results found.What will be needed to realize the vision of a world free from hunger and malnutrition? After shedding light on the nature of the challenges that agriculture and food systems are facing now and throughout the 21st century, the study provides insights into what is at stake and what needs to be done. “Business as usual” is not an option. Major transformations in agricultural systems, rural economies, and natural resources management are necessary. The present study was undertaken for the quadrennial review of FAO’s strategic framework and for the preparation of the Organization Medium-Term plan 2018-2021.