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DocumentBulletin2015 年后发展议程与可持续发展目标. 电子快报 • 2014 年 6 月 • 第 3 期 2014电子快报 • 2014 年 6 月 • 第 3 期 欢迎订阅粮农组织有关制定千年发展目标接替框架进程的电子快报——《2015年后发展议程》。在本期中，我们将专题介绍粮农组织为可持续发展目标（SDGs）的14个优先主题而提出的具体目标和指标建议，听取自然资源事务副总干事Maria Helena Semedo在视频采访中对粮农组织2015年后发展议程侧重点的阐述，还将重点介绍参与该进程的五种创新途径。
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DocumentBulletin2015 年后发展议程与可持续发展目标. 电子快报 电子快报 2015年5月 第5期 2015欢迎订阅粮农组织2015年后发展议程电子快报。在本期中，我们将向读者介绍在7月份“第三届国际发展融资大会”之前即将由罗马三机构举办的有关为可持续发展目标2（SDG2）融资的会外活动的情况。农村各种主体和变革要素则是专题文章和图片展的主题。粮农组织2015年后议程联络人Boubaker Ben-Belhassen阐述了实现SDG2项下粮食安全、营养和可持续农业目标的整体方法。我们还向读者介绍一本有关人、粮食和地球之间关系的100个事实的小册子；同时在国际土壤年之际，我们还推出了有关土壤这一自然资源与可持续发展之间关系的叙事-视频-信息图解组合
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BookletHigh-profileFAO Strategy on Climate Change 2022–2031 2022The FAO Strategy on Climate Change 2022–2031 was endorsed by FAO Council in June 2022. This new strategy replaces the previous strategy from 2017 to better FAO's climate action with the Strategic Framework 2022-2031, and other FAO strategies that have been developed since then. The Strategy was elaborated following an inclusive process of consultation with FAO Members, FAO staff from headquarters and decentralized offices, as well as external partners. It articulates FAO's vision for agrifood systems by 2050, around three main pillars of action: at global and regional level, at country level, and at local level. The Strategy also encourages key guiding principles for action, such as science and innovation, inclusiveness, partnerships, and access to finance.
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Book (stand-alone)Technical bookThe future of food and agriculture - Trends and challenges 2017
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No results found.What will be needed to realize the vision of a world free from hunger and malnutrition? After shedding light on the nature of the challenges that agriculture and food systems are facing now and throughout the 21st century, the study provides insights into what is at stake and what needs to be done. “Business as usual” is not an option. Major transformations in agricultural systems, rural economies, and natural resources management are necessary. The present study was undertaken for the quadrennial review of FAO’s strategic framework and for the preparation of the Organization Medium-Term plan 2018-2021. -
Book (stand-alone)Technical bookRussian Federation: Meat sector review
Country highlights prepared under the FAO/EBRD Cooperation
2014Also available in:
World food demand has seen massive changes, including a shift from staple foods to animal proteins and vegetable oils. In the short to medium term, this trend in global food demand will continue. There will be an increased demand for vegetable oils, meat, sugar, dairy products and livestock feed made from coarse grains and oilseed meals. There are numerous mid-term forecasts for the Russian Federation’s meat sector. Most of them agree on the following trends: (i) the consumption of poultry and p ork meat will increase; (ii) the consumption of beef will decrease or stabilize; and (iii) the Russian Federation will remain a net importer of meat on the world market. According to OECD and FAO projections, meat imports from the Russian Federation will decrease from 3 to 1.3 million tonnes, owing to an anticipated growth in domestic chicken meat and pork production. The country’s share in global meat imports is anticipated to decrease from 12 percent in 2006–2010, to 4 percent in 2021. While t he Russian Federation will continue to play an important role in the international meat market, it will fall from its position as the largest meat importing country in 2006–2010 to the fourth largest global meat importer by 2021, behind Japan, sub-Saharan African countries, and Saudi Arabia.