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DocumentBulletinما بعد عام 2015 وأهداف التنمية المستدامةالنشرة الإلكترونية • مايو 2014 • العدد رقم 2014ﻣﺭﺣﺑﺎ ﺑﻛﻡ ﻓﻲ ﺍﻟﻧﺷﺭﺓ ﺍﻹﻟﻛﺗﺭﻭﻧﻳﺔ ﻟﻣﻧﻅﻣﺔ ﺍﻷﻏﺫﻳﺔ ﻭﺍﻟﺯﺭﺍﻋﺔ ﺍﻟﻣﻌﻧﻳﺔ ﺑﺧﻁﺔ ﺍﻟﺗﻧﻣﻳﺔ ﻟﻣﺎ ﺑﻌﺩ ﻋﺎﻡ 2015 ﻭﻋﻣﻠﻳﺔ ﺻﻳﺎﻏﺔ ﺇﻁﺎﺭ ﻻﺣﻕ ﻟﻸﻫﺩﺍﻑ ﺍﻹﻧﻣﺎﺋﻳﺔ ﻟﻸﻟﻔﻳﺔ. ﻭﻓﻲ ﻫﺫﺍ ﺍﻟﻌﺩﺩ، ﻧﺳﺗﻌﺭﺽ ﺍﻷﻫﺩﺍﻑ ﻭﺍﻟﻣﺅﺷﺭﺍﺕ ﺍﻟﻣﻘﺗﺭﺣﺔ ﻟﻣﻭﺿﻭﻋﺎﺕ ﻣﻧﻅﻣﺔ ﺍﻷﻏﺫﻳﺔ ﻭﺍﻟﺯﺭﺍﻋﺔ ﺍﻷﺭﺑﻌﺔ ﻋﺷﺭ ﺫﺍﺕ ﺍﻷﻭﻟﻭﻳﺔ ﺑﺷﺄﻥ ﺃﻫﺩﺍﻑ ﺍﻟﺗﻧﻣﻳﺔ ﺍﻟﻣﺳﺗﺩﺍﻣﺔ ﻭﻧﺳﺗﻣﻊ ﺇﻟﻰ ﻣﺎﺭﻳﺎ ﻫﻳﻠﻳﻧﺎ ﺳﻳﻣﻳﺩﻭ، ﻧﺎﺋﺏ ﺍﻟﻣﺩﻳﺭ ﺍﻟﻌﺎﻡ ﻟﺷﺅﻭﻥ ﺍﻟﻣﻭﺍﺭﺩ ﺍﻟﻁﺑﻳﻌﻳﺔ، ﺍﻟﺗﻲ ﺗﺻﻑ ﻣﺎ ﺗﺭﻛﺯ ﻋﻠﻳﻪ ﻣﻧﻅﻣﺔ ﺍﻷﻏﺫﻳﺔ ﻭﺍﻟﺯﺭﺍﻋﺔ ﻓﻳﻣﺎ ﺑﻌﺩ ﻋﺎﻡ 2015 ﺿﻣﻥ ﻟﻘﺎء ﻣﺻﻭﺭ ﻭﺗﺧﺗﺎﺭ ﺳﺗﺔ ﺃﺳﺎﻟﻳﺏ ﻣﺑﺗﻛﺭﺓ ﻟﻠﻣﺷﺎﺭﻛﺔ ﻓﻲ ﺍﻟﻌﻣﻠﻳﺔ.
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DocumentBulletinما بعد عام 2015 وأهداف التنمية المستدامةا اﻟﻧﺷرة اﻹﻟﻛﺗروﻧﯾﺔ • ﻣﺎﯾو/أﯾﺎر 2015 • اﻟﻌدد رﻗم 6 2015ﺗﻘرﯾراً ﺟدﯾداً ﻣن إﻋداد وﻛﺎﻻت اﻷﻣم اﻟﻣﺗﺣدة اﻟﺗﻲ ﺗوﺟد ﻣﻘﺎرھﺎ ﻓﻲ روﻣﺎ ﺣول ﺗﻘدﯾر اﻻﺳﺗﺛﻣﺎرات اﻟﻣطﻠوﺑﺔ ﻟﻠﻘﺿﺎء ﻋﻠﻰ اﻟﺟوع ﺑﺣﻠول ﻋﺎم 2030. ﻛﻣﺎ ﺗﺳﻠط ھذه اﻟﻧﺷرة اﻟﺿوء ﻋﻠﻰ اﻟﻣؤﺗﻣر اﻟدوﻟﻲ اﻟﺛﺎﻟث ﻟﺗﻣوﯾل اﻟﺗﻧﻣﯾﺔ اﻟﻣﻧﻌﻘد ﻓﻲ إﺛﯾوﺑﯾﺎ، ﺣﯾث ﺗم ﻣؤﺧراً إﻗرار ﺟدول أﻋﻣﺎل أدﯾس أﺑﺎﺑﺎ. ﺗﻧﺎوﻟت اﺛﻧﺎن ﻣن اﻟﻣﻘﺎﻟﺗﯾن اﻟﻣؤﺷرات - ﻣﻘﺗرﺣﺎت ﻣﻧظﻣﺔ اﻷﻏذﯾﺔ واﻟزراﻋﺔ ﻟﻣﺗﺎﺑﻌﺔ ﺟدول أﻋﻣﺎل ﻣﺎ ﺑﻌد 2015، وﻣﺟﻣوﻋﺔ ﻣن اﻷﺳﺋﻠﺔ واﻷﺟوﺑﺔ ﻣﻊ اﻻﻗﺗﺻﺎدي اﻟﮭﻧدي ﻓﯾﻛﺎس راوال. وﺳﻧواﻓﯾﻛم ﺑﺂﺧر اﻟﺗطورات ﻓﻲ ﻋﻣﻠﯾﺔ ﻣﺎ ﺑﻌد ﻋﺎم 2015، ﺑﻣﺎ ﻓﻲ ذﻟك ﻣﻧﺎﻗﺷﺔ اﻟﻣﺳودة اﻷوﻟﻰ ﻟﻠوﺛﯾﻘﺔ اﻟﺧﺗﺎﻣﯾﺔ. وﻓﻲ اﻟﻧﮭﺎﯾﺔ، ﺗرﻛﯾز اً ﻋﻠﻰ اﻟزراﻋﺔ اﻟﻣﺳﺗداﻣﺔ، ﯾﺷرح رن واﻧﻎ، اﻟﻣدﯾر اﻟﻌﺎم اﻟﻣﺳﺎﻋد ﻟﻣﻧظﻣﺔ اﻷﻏذﯾﺔ واﻟزراﻋﺔ ﻛﯾﻔﯾﺔ ﺗﺣﻘﯾق اﻟﻣزﯾد ﻣن اﻻﻧﺗﺎج ﺑﺗﻛﻠﻔﺔ أﻗل.
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DocumentBulletinما بعد عام 2015 وأهداف التنمية المستدامةا اﻟﻧﺷرة اﻹﻟﻛﺗروﻧﯾﺔ • رايأ/ويام 2015 • اﻟﻌدد رﻗم 5 2015ﻣرﺣﺑﺎً ﺑﻛم ﻓﻲ اﻟﻧﺷرة اﻹﻟﻛﺗروﻧﯾﺔ ﻟﻣﻧظﻣﺔ اﻷﻏذﯾﺔ واﻟزراﻋﺔ اﻟﻣﻌﻧﯾﺔ ﺑﺧطﺔ اﻟﺗﻧﻣﯾﺔ ﻟﻣﺎ ﺑﻌد ﻋﺎم 2015. ﻧﺳﺗﻌرض ﻓﻲ ھذا اﻟﻌدد أﺧﺑﺎر اﻟﺣدث اﻟﺟﺎﻧﺑﻲ اﻟﻘﺎدم اﻟذي ﺗﻧظﻣﮫ وﻛﺎﻻت اﻷﻣم اﻟﻣﺗﺣدة اﻟﺗﻲ ﺗوﺟد ﻣﻘﺎرھﺎ ﻓﻲ روﻣﺎ ﺣول ﺗﻣوﯾل أھداف اﻟﺗﻧﻣﯾﺔ اﻟﻣﺳﺗداﻣﺔ ﻗﺑل اﻟﻣؤﺗﻣر اﻟدوﻟﻲ اﻟﺛﺎﻟث ﻟﺗﻣوﯾل اﻟﺗﻧﻣﯾﺔ اﻟﻣﻘرر اﻧﻌﻘﺎده ﻓﻲ ﯾوﻟﯾو/ﺗﻣوز. ﺗرﻛز اﻟﻣﻘﺎﻟﺔ اﻟﺧﺎﺻﺔ وﻣﻌرض اﻟﺻور ﻋﻠﻰ اﻟﻧﺎﺷطﯾن اﻟرﯾﻔﯾﯾن وﻋواﻣل اﻟﺗﻐﯾﯾر. ﯾﻛﺗب أﺑو ﺑﻛر ﺑن اﻟﺣﺳن، ﻣﺳﺋول اﻟﺗﻧﺳﯾق ﺑﻣﻧظﻣﺔ اﻷﻏذﯾﺔ واﻟزراﻋﺔ ﻟﻣﺎ ﺑﻌد 2015، ﻋن اﻟﻧﮭﺞ اﻟﺷﺎﻣل ﻟﻸﻣن اﻟﻐذاﺋﻲ واﻟﺗﻐذﯾﺔ واﻟزراﻋﺔ اﻟﻣﺳﺗد اﻣﺔ ﻓﻲ أھداف اﻟﺗﻧﻣﯾﺔ اﻟﻣﺳﺗداﻣﺔ. ﻛﻣﺎ ﻧﻘدم ﻛﺗﯾب ﯾﺗﺿﻣن 100 ﺣﻘﯾﻘﺔ ﺗرﺑط ﺑﯾن اﻟﺷﻌوب واﻟﻐذاء واﻟﻛوﻛب، وﻓﻲ اﻟﺳﻧﺔ اﻟدوﻟﯾﺔ ﻟﻠﺗرﺑﺔ، ﻧﻘدم ﻣﺟﻣوﻋﺔ ﻣن اﻟﻣﻌﻠوﻣﺎت اﻟﻣﺻورة ﻓﻲ ﺷﻛل ﻗﺻﺔ ﻣﺻورة ﻋن اﻟﻌﻼﻗﺔ ﺑﯾن اﻟﻣوارد اﻟطﺑﯾﻌﯾﺔ واﻟﺗﻧﻣﯾﺔ اﻟﻣﺳﺗداﻣﺔ.
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Book (series)FlagshipThe State of Food and Agriculture 2019
Moving forward on food loss and waste reduction
2019The need to reduce food loss and waste is firmly embedded in the 2030 Agenda for Sustainable Development. Food loss and waste reduction is considered important for improving food security and nutrition, promoting environmental sustainability and lowering production costs. However, efforts to reduce food loss and waste will only be effective if informed by a solid understanding of the problem. This report provides new estimates of the percentage of the world’s food lost from production up to the retail level. The report also finds a vast diversity in existing estimates of losses, even for the same commodities and for the same stages in the supply chain. Clearly identifying and understanding critical loss points in specific supply chains – where considerable potential exists for reducing food losses – is crucial to deciding on appropriate measures. The report provides some guiding principles for interventions based on the objectives being pursued through food loss and waste reductions, be they in improved economic efficiency, food security and nutrition, or environmental sustainability. -
Book (stand-alone)High-profileStatus of the World's Soil Resources: Main Report 2015
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No results found.The SWSR is a reference document on the status of global soil resources that provides regional assessments of soil change. The information is based on peer-reviewed scientific literature, complemented with expert knowledge and project outputs. It provides a description and a ranking of ten major soil threats that endanger ecosystem functions, goods and services globally and in each region separately. Additionally, it describes direct and indirect pressures on soils and ways and means to combat s oil degradation. The report contains a Synthesis report for policy makers that summarizes its findings, conclusions and recommendations.The full report has been divided into sections and individual chapters for ease of downloading:
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Book (stand-alone)High-profileState of knowledge of soil biodiversity - Status, challenges and potentialities
Report 2020
2020Also available in:
No results found.There is increasing attention to the importance of biodiversity for food security and nutrition, especially above-ground biodiversity such as plants and animals. However, less attention is being paid to the biodiversity beneath our feet, soil biodiversity, which drives many processes that produce food or purify soil and water. This report is the result of an inclusive process involving more than 300 scientists from around the world under the auspices of the FAO’s Global Soil Partnership and its Intergovernmental Technical Panel on Soils, the Convention on Biological Diversity, the Global Soil Biodiversity Initiative, and the European Commission. It presents concisely the state of knowledge on soil biodiversity, the threats to it, and the solutions that soil biodiversity can provide to problems in different fields. It also represents a valuable contribution to raising awareness of the importance of soil biodiversity and highlighting its role in finding solutions to today's global threats.