Seguridad alimentaria y nutrición: elaborar una descripción global de cara a 2030

Seguridad alimentaria y nutrición: elaborar una descripción global de cara a 2030

Year of publication 2020

Place of publication Roma, Italia ;

Pages 25 p.

Author FAO

Publisher FAO ;

Product type Document

Edition 1

Language Spanish

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Seguridad alimentaria y nutrición: elaborar una descripción global de cara a 2030 2020

Also available in:

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Chinese
English
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This 15th report from the CFS HLPE published 25 June 2020 calls upon governments and other actors to undertake urgent measures to radically transform food systems, to realize the right to food and ensure food security and nutrition for all - especially in light of the impact of the COVID-19 pandemic.
Meeting
INFORME DE 2020 DEL GRUPO DE ALTO NIVEL DE EXPERTOS SEGURIDAD ALIMENTARIA Y NUTRICIÓN: ELABORAR UNA DESCRIPCIÓN GLOBAL DE CARA A 2030 2020

Also available in:

Arabic
Chinese
English
French
Russian
Meeting
SEGURIDAD ALIMENTARIA Y NUTRICIÓN: ELABORAR UNA DESCRIPCIÓN GLOBAL DE CARA A 2030 – PROYECTO DE CONCLUSIONES 2020

Also available in:

Arabic
Chinese
English
French
Russian

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