SEGURIDAD ALIMENTARIA Y NUTRICIÓN: ELABORAR UNA DESCRIPCIÓN GLOBAL DE CARA A 2030 – PROYECTO DE CONCLUSIONES

SEGURIDAD ALIMENTARIA Y NUTRICIÓN: ELABORAR UNA DESCRIPCIÓN GLOBAL DE CARA A 2030 – PROYECTO DE CONCLUSIONES

Year of publication 2020

Place of publication Roma, Italia ;

Publisher FAO ;

Product type Meeting

Edition 1

Statutory body / Meeting title Committee on World Food Security (CFS)

Meeting symbol CFS 2021/47/1

Meeting Session Number 47

Meeting date 8-11 February 2021

Meeting location Virtual

Language Spanish

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INFORME DE 2020 DEL GRUPO DE ALTO NIVEL DE EXPERTOS SEGURIDAD ALIMENTARIA Y NUTRICIÓN: ELABORAR UNA DESCRIPCIÓN GLOBAL DE CARA A 2030 2020

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Seguridad alimentaria y nutrición: elaborar una descripción global de cara a 2030 2020

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English
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This 15th report from the CFS HLPE published 25 June 2020 calls upon governments and other actors to undertake urgent measures to radically transform food systems, to realize the right to food and ensure food security and nutrition for all - especially in light of the impact of the COVID-19 pandemic.
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Seguridad alimentaria y nutrición: elaborar una descripción global de cara a 2030 2020

Also available in:

Arabic
Chinese
English
French
Russian

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