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DocumentOther documentSeguridad alimentaria y nutrición: elaborar una descripción global de cara a 2030 2020This 15th report from the CFS HLPE published 25 June 2020 calls upon governments and other actors to undertake urgent measures to radically transform food systems, to realize the right to food and ensure food security and nutrition for all - especially in light of the impact of the COVID-19 pandemic.
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Brochure, flyer, fact-sheetBrochureLivelihood zones and adaptive capacity maps of Lao People's Democratic Republic
Part of the Land Resources Information Management System (LRIMS)
2021Also available in:
The leaflet presents the activities of the second component of the project “Strengthening Agro-climatic Monitoring and Information Systems (SAMIS) to improve adaptation to climate change and food security in Lao PDR” held in collaboration with the International Center for Tropical Agriculture (CIAT) De Risk project (Applying seasonal climate forecasting and innovative insurance solutions to climate risk management in the agriculture sector in South East Asia. The Department of Agricultural Land Management (DALaM) under the Ministry of Agriculture (MAF) and the National Agriculture and Forestry Research Institute (NAFRI) have produced the first national livelihood and adaptive capacity dataset in the country. It has been generated using an innovative method merging participatory mapping, and advanced data treatment and is, in both, technical standard and scientific innovation, state of the art. With the collaboration of more than 300 district and province officials, Lao People’s Democratic Republic is thus the first country in its economic class to produce a map of this kind. National teams now can manage the production and further development of high-quality outputs independently. -
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Book (stand-alone)Technical book可持续健康饮食
指导原则
2019鉴于目前粮食系统对环境造成的有害影响以及引发的对其可持续性的担忧，故目前迫切需要提倡健康和低环境影响的饮食。这些饮食同样需要契合社会文化并实现所有人群均可实惠地获取。 各国承认对“可持续饮食”和“健康饮食”的概念认识存在分歧，因此要求粮农组织和世卫组织针对什么是“可持续健康饮食”提供指导。 这些指导原则对饮食采取整体分析，考虑国际营养建议、食品生产和消费的环境成本以及对当地社会、文化和经济环境的适应性。 这些指导原则强调了食品消费和饮食在促进在国家层面实现可持续发展目标的作用，特别是目标1（无贫穷）、目标2（零饥饿）、目标3（健康和福祉）、目标4（优质教育）、目标5（两性平等）和目标12（负责任的消费和生产）以及目标13（气候行动）。 本出版物旨在支持各国努力改变粮食系统，提供可持续健康饮食。